Excellence
Packaged product Milch und Eier Tartino
Excellence contains 234 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 18 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (250 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 18,5 g | 24 % |
| Saturated fat L | 11,1 g | 56 % |
| Sodium L | 728 mg | 32 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 10,3 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 12 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,3 gbelow the median for Milch und Eier (median 14 g)
- Sugars0 gin the lowest quarter of Milch und Eier (median 4 g)
- Fat18,5 gbelow the median for Milch und Eier (median 19 g)
- Saturated fat11,1 gbelow the median for Milch und Eier (median 13 g)
- Sodium728 mgbelow the median for Milch und Eier (median 900 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tartino
- Barcode
- 6130413002521
- Quantity
- 280 g
- Category
- schmelzkäse
- Packaging
- fr:1-papier-en-aluminium,fr:1-papier-en-carton
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromage cheddar, fromages, beurre, lait en poudre, eau, Protéine de lait, sel de table, corps gras extrait du lait, additifs autorisés à des fins alimentaires : SIN ((452.450.339) : Emulsifiants. La quantité de phosphore est inférieure à 20 g/kg.] SIN ((341,330) : Modificateurs d'acidité) (SIN (202), Antioxydant) : Selon le principe des bonnes pratiques de fabrication.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondu pour croque Cora | 235 | 13 g | 7,5 g | 17 g |
| Fromage Burger Raclette Président | 233 | 14 g | 6 g | 17 g |
| Polenguinho Polenguinho | 238 | 9,4 g | 5,2 g | 20 g |
| Formaggio fuso al gusto cheddar Milbona | 230 | 15 g | 5,9 g | 16 g |
| La vache qui rit La Vache qui rit | 239 | 11,5 g | 6,5 g | 18,5 g |
| Fromage fondu La vache qui rit | 239 | 11,5 g | 6,5 g | 18,5 g |
| Fromage fondu en portions Bonjura | 240 | 9 g | 7 g | 19,5 g |
| Kraft fromage fondu à tartiner Kraft | 241 | 8 g | 5 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Excellence?
100 g of Excellence has 234 kcal.
Is Excellence high in protein?
Excellence contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 14 g).
How many carbs are in Excellence?
Excellence has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Excellence?
Excellence contains 18,5 g of fat per 100 g, of which 11,1 g is saturated (56 % of the Daily Value).
How much sodium is in Excellence?
100 g contains 728 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. Oktober 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6130413002521. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Oktober 2024. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.