Excellence Mango Mandel
Packaged product Süßigkeiten und Desserts Lindt&Sprüngli
Excellence Mango Mandel contains 534 kcal per 100 g. A Serving, 1 serving, 100 g (100 g) provides about 534 kcal.
Roughly 55 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 534 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 31 mg | 1 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 46 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,9 g | 14 % |
| Calcium L | 20 mg | 2 % |
| Eisen L | 1,1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 39 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,9 gbelow the median for Süßigkeiten und Desserts (median 8 g)
- Sugars46 gin the top quarter of Süßigkeiten und Desserts (median 28,3 g)
- Fat32 gin the lowest quarter of Süßigkeiten und Desserts (median 40,2 g)
- Saturated fat17 gin the lowest quarter of Süßigkeiten und Desserts (median 24 g)
- Sodium31 mgin the top quarter of Süßigkeiten und Desserts (median 8 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt&Sprüngli
- Barcode
- 4000539280146
- Label serving
- 1 serving (100 g)
- Category
- Dunkle Schokolade
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Lindt EXCELLENCE MANGO & ALMOND Linelt ARK CHOCOLATE dark chocolate MAITE LINDT& SPRUNGLI 1845 with mango flavoured pieces and almond slivers
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat fondant negro Alteza | 534 | 5,5 g | 52 g | 32 g |
| Chocolat noir 72% cacao Cémoi | 534 | 10,5 g | 33 g | 37 g |
| Ghana 72% Excelsior | 534 | 9,6 g | 32,2 g | 38 g |
| Extra dark chocolate created for bakers Dr. Oetker | 534 | 8,8 g | 34 g | 37 g |
| Tablette de chocolat 75% de cacao,thé earl grey Grain de Sail | 534 | 7 g | 38 g | 37 g |
| Zartbitter Lindt | 534 | 6,5 g | 51 g | 32 g |
| Chocolate negro SuperSol | 534 | 5,5 g | 52 g | 32 g |
| Extra dark chocolate Dr. Oetker | 534 | 8,8 g | 34 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Excellence Mango Mandel?
100 g of Excellence Mango Mandel has 534 kcal. Serving, 1 serving, 100 g (100 g): about 534 kcal.
How much protein is in Excellence Mango Mandel?
Excellence Mango Mandel contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 6,9 g in Serving, 1 serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 8 g).
How many carbs are in Excellence Mango Mandel?
Excellence Mango Mandel has 51 g of total carbohydrates per 100 g, including 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Excellence Mango Mandel?
Excellence Mango Mandel contains 32 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Excellence Mango Mandel?
100 g contains 31 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000539280146. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Oktober 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.