Erfrischungsstäbchen
Packaged product Süßigkeiten und Desserts Griesson - de Beukelaer
Erfrischungsstäbchen contains 396 kcal per 100 g. A Serving, 75 g (75 g) provides about 297 kcal.
Roughly 75 % of its calories come from carbohydrates, with 23 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 532 kcal per 100 g across 184 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 396 kcal | |
| Total fat L | 9,9 g | 13 % |
| Saturated fat L | 6,2 g | 31 % |
| Sodium L | 39 mg | 2 % |
| Total carbohydrates L | 73 g | 27 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 72 g | |
| Added sugars L | 53,5 g | 107 % |
| Protein L | 2,3 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 75 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gin the lowest quarter of Süßigkeiten und Desserts (median 5,5 g)
- Fiber2 gbelow the median for Süßigkeiten und Desserts (median 2,6 g)
- Sugars72 gin the top quarter of Süßigkeiten und Desserts (median 50 g)
- Fat9,9 gin the lowest quarter of Süßigkeiten und Desserts (median 32 g)
- Saturated fat6,2 gin the lowest quarter of Süßigkeiten und Desserts (median 18 g)
- Sodium39 mgbelow the median for Süßigkeiten und Desserts (median 60 mg)
- Protein per 100 kcal0,58 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Griesson - de Beukelaer
- Barcode
- 4001518102527
- Quantity
- 75g
- Label serving
- 75 g
- Category
- Gefüllte Schokolade
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Wasser, Kakaomasse°, Kakaobutter°, Orangen - saftkonzentrat, Milchzucker, Butterreinfett, Säuerungsmittel (Citronensäure), Emulgator (ans (Soja)), Aromen, Zitronen - Ancitrate). Kann Spuren saftkonzentrat, Säureregul enthalten von: Gluten, Schaden. Rainforest Alliance Certime informationen auf ra.org Vor Wärme schützen. Trocken lagem.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Erfrischungsstäbchen?
100 g of Erfrischungsstäbchen has 396 kcal. Serving, 75 g (75 g): about 297 kcal.
How much protein is in Erfrischungsstäbchen?
Erfrischungsstäbchen contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 1,7 g in Serving, 75 g (75 g). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,5 g).
How many carbs are in Erfrischungsstäbchen?
Erfrischungsstäbchen has 73 g of total carbohydrates per 100 g, including 2 g of fiber and 72 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Erfrischungsstäbchen?
Erfrischungsstäbchen contains 9,9 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
How much sodium is in Erfrischungsstäbchen?
100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4001518102527. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.