Erfrischungsstäbchen
Packaged product Sweets and Desserts Griesson - de Beukelaer
Erfrischungsstäbchen contains 396 kcal per 100 g. A serving, 75 g (75 g) provides about 297 kcal.
Roughly 75% of its calories come from carbohydrates, with 23% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 538 kcal per 100 g across 232 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 396 kcal | |
| Total fat L | 9.9 g | 13% |
| Saturated fat L | 6.2 g | 31% |
| Sodium L | 39 mg | 2% |
| Total carbohydrates L | 73 g | 27% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 72 g | |
| Added sugars L | 53.5 g | 107% |
| Protein L | 2.3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 75%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.3 gin the lowest quarter of sweets and desserts (median 5.8 g)
- Fiber2 gbelow the median for sweets and desserts (median 2.6 g)
- Sugars72 gin the top quarter of sweets and desserts (median 49 g)
- Fat9.9 gin the lowest quarter of sweets and desserts (median 33 g)
- Saturated fat6.2 gin the lowest quarter of sweets and desserts (median 18 g)
- Sodium39 mgbelow the median for sweets and desserts (median 63 mg)
- Protein per 100 kcal0.58 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Griesson - de Beukelaer
- Barcode
- 4001518102527
- Quantity
- 75g
- Label serving
- 75 g
- Category
- Filled chocolates
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Wasser, Kakaomasse°, Kakaobutter°, Orangen - saftkonzentrat, Milchzucker, Butterreinfett, Säuerungsmittel (Citronensäure), Emulgator (ans (Soja)), Aromen, Zitronen - Ancitrate). Kann Spuren saftkonzentrat, Säureregul enthalten von: Gluten, Schaden. Rainforest Alliance Certime informationen auf ra.org Vor Wärme schützen. Trocken lagem.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Erfrischungs-Stix Cola-Zitrone De Beukelaer | 396 | 1.9 g | 73 g | 10 g |
| Creme Boule Pistachio Mio Mixit | 397 | 6.6 g | 60 g | 16 g |
| Schoko Bananen K-Classic | 400 | 1.8 g | 70 g | 12 g |
| Edle Pfefferninz-Taler Lühders | 409 | 1.5 g | 77 g | 9.8 g |
| Lellei Konyakmeggy Stühmer | 409 | 2.8 g | 47.9 g | 17.5 g |
| Chocolat noir fourré fondant sucré Frey | 382 | 1 g | 78 g | 7 g |
| Schokobananen 24er-Packung Double Choco FT Casali | 380 | 1.9 g | 67 g | 11 g |
| Bâton Galler Framboise-Noir Galler | 418 | 3.9 g | 45.9 g | 24.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4001518102527. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.