Eiersalat

Packaged product Süßigkeiten und Desserts Dr. Dürr

Eiersalat contains 204 kcal per 100 g.

Roughly 73 % of its calories come from fat, with 19 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 287 kcal per 100 g across 641 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Eiersalat by Dr. Dürr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
204kcal per 100 g
9,6 gprotein
4,4 gcarbohydrates
16,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 204 kcal
Total fat L 16,5 g 21 %
Saturated fat L 3 g 15 %
Sodium L 600 mg 26 %
Total carbohydrates L 4,4 g 2 %
Dietary fiber not reported
Total sugars L 1,1 g
Added sugars L 0 g 0 %
Protein L 9,6 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 9 %Fat: 73 %204kcal / 100 g
  • Protein 19 %
  • Carbohydrates 9 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,6 gin the top quarter of Süßigkeiten und Desserts (median 4,7 g)
  • Sugars1,1 gin the lowest quarter of Süßigkeiten und Desserts (median 4 g)
  • Fat16,5 gbelow the median for Süßigkeiten und Desserts (median 25 g)
  • Saturated fat3 gbelow the median for Süßigkeiten und Desserts (median 4 g)
  • Sodium600 mgabove the median for Süßigkeiten und Desserts (median 480 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr. Dürr
Barcode
4015792214388
Quantity
150g
Category
Spreads
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

53% EIER, Trinkwasser, Rapsöl, 12% EIWEIẞ, EIGELB, Branntweinessig, Zucker, 0,5 % Schnittlauch, Speisesalz, SENFSAAT, modifizierte Stärke, Stabilisator: Calciumgluconat, Saccharose, Sorbit, MOLKENERZEUGNIS, Verdickungsmittel: Xanthan und Guarkernmehl, Gewürze, Konservierungsstoffe: Kaliumsorbat, Natriumbenzoat und NATRIUMDISULFIT, Säuerungsmittel: Essigsäure, (L+)-Weinsäure und Citronensäu - re, Säureregulator: Natriumacetate, Maltodextrin, Würze, Zitronensaftkonzentrat, natürliches Aroma Durchschnittliche Nährwerte pro 100g: Dr. Doerr Feinkost, Würzburger Str. 9, 01187 Dresden Brennwert 938 kJ/224 kcal Fett 19,5 g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EiRaps (Rübsenöl)EssigZuckerSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eiersalat?

100 g of Eiersalat has 204 kcal.

How much protein is in Eiersalat?

Eiersalat contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 4,7 g).

How many carbs are in Eiersalat?

Eiersalat has 4,4 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eiersalat?

Eiersalat contains 16,5 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Eiersalat?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4015792214388. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.