Eiersalade bieslook

Packaged product Milch und Eier AH

Eiersalade bieslook contains 253 kcal per 100 g. A Serving, 1 serving, 30 g (30 g) provides about 76 kcal.

Roughly 82 % of its calories come from fat, with 13 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (276 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Eiersalade bieslook by AH, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
253kcal per 100 g
8,3 gprotein
3,3 gcarbohydrates
23 gfat
76kcal in Serving, 1 serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 253 kcal
Total fat L 23 g 29 %
Saturated fat L 3,3 g 17 %
Sodium L 246 mg 11 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 2 g
Protein L 8,3 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 5 %Fat: 82 %253kcal / 100 g
  • Protein 13 %
  • Carbohydrates 5 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,3 gbelow the median for Milch und Eier (median 8,5 g)
  • Fiber0,2 gabove the median for Milch und Eier (median 0,15 g)
  • Sugars2 gbelow the median for Milch und Eier (median 2,5 g)
  • Fat23 gbelow the median for Milch und Eier (median 25,2 g)
  • Saturated fat3,3 gbelow the median for Milch und Eier (median 3,4 g)
  • Sodium246 mgin the lowest quarter of Milch und Eier (median 540 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
AH
Barcode
8718265814233
Quantity
150 g
Label serving
1 serving (30 g)
Category
Eiersalate
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

55% scharrelei, raapolie, water, suiker, vrije - uitloopeigeel, gemodificeerd maiszetmeel, azijn, zout, maiszetmeel, voedingszuur (E270, E260, E330), kruiden (o.a. bieslook), conserveermiddel (E202, E211), verdikkingsmiddel (E415, E412), wortelextract, specerijen (o.a. mosterd), limoensapconcentraat, natuurlijk aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EiRaps (Rübsenöl)ZuckerEssigSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eiersalade bieslook?

100 g of Eiersalade bieslook has 253 kcal. Serving, 1 serving, 30 g (30 g): about 76 kcal.

How much protein is in Eiersalade bieslook?

Eiersalade bieslook contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,5 g in Serving, 1 serving, 30 g (30 g). About 13 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8,5 g).

How many carbs are in Eiersalade bieslook?

Eiersalade bieslook has 3,3 g of total carbohydrates per 100 g, including 0,2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eiersalade bieslook?

Eiersalade bieslook contains 23 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Eiersalade bieslook?

100 g contains 246 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. Januar 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718265814233. License: ODbL 1.0 (Open Food Facts). Source record dated 29. Januar 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.