Eichsfelder Leberwurst

Packaged product Fleisch Reimann

Eichsfelder Leberwurst contains 367 kcal per 100 g.

Roughly 98 % of its calories come from fat, with 1 % from carbohydrates and 0,9 % from protein (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 325 kcal per 100 g across 15 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Eichsfelder Leberwurst by Reimann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
0,8 gprotein
1 gcarbohydrates
40 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 40 g 51 %
Saturated fat L 10 g 50 %
Sodium L 720 mg 31 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 1,9 g 4 %
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,9 %Carbohydrates: 1 %Fat: 98 %367kcal / 100 g
  • Protein 0,9 %
  • Carbohydrates 1 %
  • Fat 98 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gin the lowest quarter of Fleisch (median 14 g)
  • Fat40 gin the top quarter of Fleisch (median 27,3 g)
  • Saturated fat10 gbelow the median for Fleisch (median 10,1 g)
  • Protein per 100 kcal0,22 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Reimann
Barcode
4260242575803
Quantity
300 g
Category
Pork preparations
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

45% Schweinefleisch, Speck, 10% Schweineleber, Zwiebeln, Streusalz, Gewürze, Dextrose, Geschmacksverstärker

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zwiebeln

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Rillon artisanal Saveurs des Mauges 338 23 g 0 g 28 g
Breakfast Sausage Links Daily Choice 327 18,2 g 3,6 g 27,3 g
Vermont Maple Pork Sausage Links Daily Choice 327 18,2 g 5,5 g 25,5 g
Original Pfälzer Leberwurst Kalnik 325 14 g 0,5 g 29,4 g
Kenőmájas Dulano 418 1 g 1 g 40,5 g
Roompaté Albert Heijn 315 8,5 g 5 g 29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eichsfelder Leberwurst?

100 g of Eichsfelder Leberwurst has 367 kcal.

How much protein is in Eichsfelder Leberwurst?

Eichsfelder Leberwurst contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,9 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 14 g).

How many carbs are in Eichsfelder Leberwurst?

Eichsfelder Leberwurst has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eichsfelder Leberwurst?

Eichsfelder Leberwurst contains 40 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Eichsfelder Leberwurst?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260242575803. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.