Egg replacer

Packaged product Getränke Bob's Red Mill

Egg replacer contains 300 kcal per 100 g. A Serving, 1 portion, 10 g (10 g) provides about 30 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Getränke on FoodFactly, where the median is 347 kcal per 100 g across 3.771 products.

100 g provides 56 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Egg replacer by Bob's Red Mill, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
0 gprotein
80 gcarbohydrates
0 gfat
30kcal in Serving, 1 portion, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 3.200 mg 139 %
Total carbohydrates L 80 g 29 %
Dietary fiber L 10 g 36 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Calcium L 0 mg0 %
Eisen L 10 mg56 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %300kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen56 %Calcium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of Getränke (median 8,1 g)
  • Fiber10 gin the top quarter of Getränke (median 4,2 g)
  • Sugars0 gin the lowest quarter of Getränke (median 3 g)
  • Fat0 gin the lowest quarter of Getränke (median 5,8 g)
  • Sodium3.200 mgin the top quarter of Getränke (median 216 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bob's Red Mill
Barcode
0039978306203
Quantity
340 g
Label serving
1 portion (10 g)
Category
Pflanzliche Lebensmittel
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potato Starch, Tapioca Flour, Baking le Soda, Psyllium Husk Fiber.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg replacer?

100 g of Egg replacer has 300 kcal. Serving, 1 portion, 10 g (10 g): about 30 kcal.

How much protein is in Egg replacer?

Egg replacer contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 portion, 10 g (10 g). About 0 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 8,1 g).

How many carbs are in Egg replacer?

Egg replacer has 80 g of total carbohydrates per 100 g, including 10 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg replacer?

Egg replacer contains 0 g of fat per 100 g.

What vitamins and minerals does Egg replacer contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (56 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Egg replacer?

100 g contains 3.200 mg of sodium, 139 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0039978306203. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.