Edle Matjesfilets

Packaged product Fisch und Meeresfrüchte Netto MD

Edle Matjesfilets contains 177 kcal per 100 g.

Roughly 66 % of its calories come from fat, with 29 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fisch und Meeresfrüchte on FoodFactly (173 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Edle Matjesfilets by Netto MD, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
177kcal per 100 g
13 gprotein
2 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 177 kcal
Total fat L 13 g 17 %
Saturated fat L 3,1 g 16 %
Sodium L 1.480 mg 64 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 5 %Fat: 66 %177kcal / 100 g
  • Protein 29 %
  • Carbohydrates 5 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gbelow the median for Fisch und Meeresfrüchte (median 14,2 g)
  • Sugars2 gin the top quarter of Fisch und Meeresfrüchte (median 0,5 g)
  • Fat13 gin the top quarter of Fisch und Meeresfrüchte (median 8 g)
  • Saturated fat3,1 gin the top quarter of Fisch und Meeresfrüchte (median 1,5 g)
  • Sodium1.480 mgin the top quarter of Fisch und Meeresfrüchte (median 345 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Netto MD
Barcode
4316268503600
Quantity
256 g
Category
Fischfilets
Packaging
de:papphülle-und-kunststoff
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

98% Matjesfilets nach Nordischer Art (93,4% _Heringsfilets_, Speisesalz, Säureregulator: Kaliumlactat, Natriumacetate; Zwiebelextrakt, Säuerungsmittel: Citronensäure), Rapsöl.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)SalzZwiebeln

Similar products

FoodCaloriesProteinCarbsFat
Edle Matjesfilets nach Nordischer Art Berida Penny 177 13 g 2 g 13 g
Fish Lisner 177 14,9 g 0,1 g 13 g
Boquerones Ortiz 177 22 g 0,5 g 9,9 g
Cod mornay Sainsbury's 177 11,8 g 5,7 g 11,9 g
Haringfilets Golden seafood 178 12 g 5 g 12 g
Oakwood Smoked Trout Fillet Trader Joe's 179 25 g 0 g 8,9 g
Backfisch Landur 179 13 g 17 g 6,9 g
Battered Cod Fillets Waitrose 179 12,4 g 14,6 g 7,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Edle Matjesfilets?

100 g of Edle Matjesfilets has 177 kcal.

Is Edle Matjesfilets high in protein?

Edle Matjesfilets contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is below the median (median 14,2 g).

How many carbs are in Edle Matjesfilets?

Edle Matjesfilets has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Edle Matjesfilets?

Edle Matjesfilets contains 13 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in Edle Matjesfilets?

100 g contains 1.480 mg of sodium, 64 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4316268503600. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.