Edelmarzipan Pasteten-Eier Ananas
Packaged product Milch und Eier Aldi
Edelmarzipan Pasteten-Eier Ananas contains 411 kcal per 100 g. A Serving, 100 g (100 g) provides about 411 kcal.
Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 541 kcal per 100 g across 550 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 6,4 g | 32 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 48 g | |
| Added sugars L | 43,5 g | 87 % |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 50 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gbelow the median for Milch und Eier (median 6,2 g)
- Sugars48 gin the lowest quarter of Milch und Eier (median 53,5 g)
- Fat19 gin the lowest quarter of Milch und Eier (median 32 g)
- Saturated fat6,4 gin the lowest quarter of Milch und Eier (median 19 g)
- Sodium8 mgin the lowest quarter of Milch und Eier (median 80 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Zucker, Mandeln gemahlen (19 %), Kakaomasse, Ananas geraspelt (13 %), Glukosesirup, Jamaica-Rum, Kakaobutter, Säuerungsmittel: Citronensäure; Verdickungsmittel: Pektine; Emulgator: Lecithine; Feuchthaltemittel: Invertase; natürliches Aroma, Säureregulator: Natriumcitrate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerMandelGlucosesirupKakaobutter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Edelmarzipan Pasteten-Eier Ananas?
100 g of Edelmarzipan Pasteten-Eier Ananas has 411 kcal. Serving, 100 g (100 g): about 411 kcal.
How much protein is in Edelmarzipan Pasteten-Eier Ananas?
Edelmarzipan Pasteten-Eier Ananas contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 5,9 g in Serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 6,2 g).
How many carbs are in Edelmarzipan Pasteten-Eier Ananas?
Edelmarzipan Pasteten-Eier Ananas has 49 g of total carbohydrates per 100 g, including 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Edelmarzipan Pasteten-Eier Ananas?
Edelmarzipan Pasteten-Eier Ananas contains 19 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
How much sodium is in Edelmarzipan Pasteten-Eier Ananas?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458038829. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.