Edelmarzipan Pasteten-Eier Ananas
Packaged product Dairy and Eggs Aldi
Edelmarzipan Pasteten-Eier Ananas contains 411 kcal per 100 g. A serving, 100 g (100 g) provides about 411 kcal.
Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 541 kcal per 100 g across 578 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 6.4 g | 32% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 48 g | |
| Added sugars L | 43.5 g | 87% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 50%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gbelow the median for dairy and eggs (median 6.2 g)
- Sugars48 gin the lowest quarter of dairy and eggs (median 53.4 g)
- Fat19 gin the lowest quarter of dairy and eggs (median 32 g)
- Saturated fat6.4 gin the lowest quarter of dairy and eggs (median 19 g)
- Sodium8 mgin the lowest quarter of dairy and eggs (median 80 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061458038829
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Easter eggs
- Packaging
- Metal,Plastic,Recyclable Metals,Aluminium
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Mandeln gemahlen (19 %), Kakaomasse, Ananas geraspelt (13 %), Glukosesirup, Jamaica-Rum, Kakaobutter, Säuerungsmittel: Citronensäure; Verdickungsmittel: Pektine; Emulgator: Lecithine; Feuchthaltemittel: Invertase; natürliches Aroma, Säureregulator: Natriumcitrate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondGlucose syrupCocoa butter
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beacon Marshmallow Easter eggs Beacon | 411 | 3.6 g | 66.7 g | 15.2 g |
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| Nougat Milk Chocolate Easter Egg Darrell Lea | 423 | 3.9 g | 68.1 g | 15.2 g |
| Caramel marshmallow carrot cake covered in milk chocolate easter eggs, caramel marshmallow carrot cake Russell Stover | 429 | 4.8 g | 71.4 g | 14.3 g |
| Oeuf en Nougatine Fortwenger | 430 | 5.5 g | 78.8 g | 9.7 g |
| Oeuf de paque Fortwenger | 430 | 5.5 g | 78.8 g | 9.7 g |
| Creme egg Cadbury | 441 | 2.9 g | 73.5 g | 14.7 g |
| White Chocolate Creme Egg Cadbury | 444 | 2.6 g | 74 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061458038829. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.