Edamama black bean spaghetti
Packaged product Getränke Edamama
Edamama black bean spaghetti contains 323 kcal per 100 g. A Serving, 100 g (100 g) provides about 323 kcal.
Roughly 63 % of its calories come from protein, with 23 % from carbohydrates and 14 % from fat (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (354 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 16,2 g | 6 % |
| Dietary fiber L | 21,1 g | 75 % |
| Total sugars L | 9,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 45,1 g | 90 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63 %
- Carbohydrates 23 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein45,1 gin the top quarter of Getränke (median 12,1 g)
- Fiber21,1 gin the top quarter of Getränke (median 3,5 g)
- Sugars9,7 gin the top quarter of Getränke (median 3 g)
- Fat4,5 gin the top quarter of Getränke (median 1,7 g)
- Saturated fat0,7 gin the top quarter of Getränke (median 0,3 g)
- Sodium8 mgabove the median for Getränke (median 3,8 mg)
- Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Haricots noirs (Peut contenir du soja)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti Líder | 323 | 12 g | 66,3 g | 1,1 g |
| SPAGHETTIS a L'EPEAUTRE Markal | 324 | 13,5 g | 64 g | 1,6 g |
| Black Bean Spaghetti Just Taste | 322 | 41,7 g | 13,9 g | 6,1 g |
| Spaghetti De Cecco | 321 | 14,3 g | 62,5 g | 2,7 g |
| Spaghetti di kamut integrale biologici Trevisan | 325 | 14 g | 57 g | 3 g |
| Whole Wheat Thin Spaghetti Signature Select | 321 | 12,5 g | 71,4 g | 2,7 g |
| Enriched pasta with white fiber, spaghetti Barilla | 321 | 10,7 g | 76,8 g | 1,8 g |
| Spaghetti Ronzoni | 321 | 10,7 g | 71,4 g | 0,89 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Edamama black bean spaghetti?
100 g of Edamama black bean spaghetti has 323 kcal. Serving, 100 g (100 g): about 323 kcal.
Is Edamama black bean spaghetti high in protein?
Edamama black bean spaghetti contains 45,1 g of protein per 100 g (90 % of the 50 g Daily Value), or 45,1 g in Serving, 100 g (100 g). About 63 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 12,1 g).
How many carbs are in Edamama black bean spaghetti?
Edamama black bean spaghetti has 16,2 g of total carbohydrates per 100 g, including 21,1 g of fiber and 9,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Edamama black bean spaghetti?
Edamama black bean spaghetti contains 4,5 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Edamama black bean spaghetti?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7640171350035. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.