ดัชชี่ แมคคาเดเมีย
Packaged product Milch und Eier dutchie
ดัชชี่ แมคคาเดเมีย contains 74 kcal per 100 g. A Serving, 135 g, 1 cup (135 g) provides about 100 kcal.
Roughly 79 % of its calories come from carbohydrates, with 21 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 11 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74,1 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 59,3 mg | 3 % |
| Total carbohydrates L | 14,1 g | 5 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 8,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,7 g | 7 % |
| Calcium L | 148 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gbelow the median for Milch und Eier (median 8 g)
- Fiber1,5 gabove the median for Milch und Eier (median 0,59 g)
- Sugars8,9 gabove the median for Milch und Eier (median 3,8 g)
- Fat0 gin the lowest quarter of Milch und Eier (median 10,2 g)
- Saturated fat0 gin the lowest quarter of Milch und Eier (median 4,3 g)
- Sodium59,3 mgbelow the median for Milch und Eier (median 236 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- dutchie
- Barcode
- 8851717907333
- Quantity
- 135 g, 1 cup
- Label serving
- 135 g, 1 cup
- Category
- Fat-free fermented yogurt with cereals
- Packaging
- pot
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yoghurt 76% (Skim milk powder 9.6%, Raw milk 3.2%), Cereals in heary syrup 19% (Wheat 1.4%, Barley 1.2%), Inulin 1.6%, Sugar 1.2%, Macadamia in heavy syrup 1%, Sucralose, INS 428, INS 1442, Natural flavour and Natural identical flavor. Contains live and active cultures: Lactobacilus bulgaricus and Streptococcus themophilus
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kefir yogurt Grahams | 75 | 4,7 g | 6,3 g | 3,3 g |
| berry granola protein vanilla flavour Brooklea | 106 | 11,5 g | 10,7 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ดัชชี่ แมคคาเดเมีย?
100 g of ดัชชี่ แมคคาเดเมีย has 74 kcal. Serving, 135 g, 1 cup (135 g): about 100 kcal.
How much protein is in ดัชชี่ แมคคาเดเมีย?
ดัชชี่ แมคคาเดเมีย contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 5 g in Serving, 135 g, 1 cup (135 g). About 21 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).
How many carbs are in ดัชชี่ แมคคาเดเมีย?
ดัชชี่ แมคคาเดเมีย has 14,1 g of total carbohydrates per 100 g, including 1,5 g of fiber and 8,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ดัชชี่ แมคคาเดเมีย?
ดัชชี่ แมคคาเดเมีย contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does ดัชชี่ แมคคาเดเมีย contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in ดัชชี่ แมคคาเดเมีย?
100 g contains 59,3 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8851717907333. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.