Dubbelkakor med kakaofyllning

Packaged product Süßigkeiten und Desserts ICA Basic

Dubbelkakor med kakaofyllning contains 494 kcal per 100 g. A Serving, 1 cookie, 14 g (14 g) provides about 69 kcal.

Roughly 53 % of its calories come from carbohydrates, with 43 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 438 kcal per 100 g across 1.904 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

494kcal per 100 g
5,4 gprotein
64 gcarbohydrates
23 gfat
69kcal in Serving, 1 cookie, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 494 kcal
Total fat L 23 g 29 %
Saturated fat L 15 g 75 %
Sodium L 0,46 mg 0 %
Total carbohydrates L 64 g 23 %
Dietary fiber not reported
Total sugars L 34 g
Protein L 5,4 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 53 %Fat: 43 %494kcal / 100 g
  • Protein 4 %
  • Carbohydrates 53 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gin the lowest quarter of Süßigkeiten und Desserts (median 7,1 g)
  • Sugars34 gin the top quarter of Süßigkeiten und Desserts (median 10,7 g)
  • Fat23 gin the top quarter of Süßigkeiten und Desserts (median 16,1 g)
  • Saturated fat15 gin the top quarter of Süßigkeiten und Desserts (median 3,4 g)
  • Sodium0,46 mgin the lowest quarter of Süßigkeiten und Desserts (median 422 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ICA Basic
Barcode
7318690515951
Quantity
176 g
Label serving
1 cookie (14 g)
Category
Kekse und Kuchen
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

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Whole grain crackers, sharp cheddar cheese Lance 494 9,4 g 58,8 g 23,5 g
Chiquilín Energy Artiach 494 5,1 g 65 g 23 g
Galletas grandes de mantequilla con caramelo Biscotto 494 5,4 g 67 g 22 g
Filipinos con kikos Artiach 494 6,4 g 63 g 23 g
Finest Bakery Gebäckmischung Finest Bakery 494 5,8 g 64 g 23 g
Biscuits noix de coco Les Recettes de Céliane 494 3,6 g 67,5 g 22,7 g
Lance, whole grain crackers, peanut butter, peanut butter Lance 494 14,1 g 58,8 g 21,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dubbelkakor med kakaofyllning?

100 g of Dubbelkakor med kakaofyllning has 494 kcal. Serving, 1 cookie, 14 g (14 g): about 69 kcal.

How much protein is in Dubbelkakor med kakaofyllning?

Dubbelkakor med kakaofyllning contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,76 g in Serving, 1 cookie, 14 g (14 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 7,1 g).

How many carbs are in Dubbelkakor med kakaofyllning?

Dubbelkakor med kakaofyllning has 64 g of total carbohydrates per 100 g, including 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dubbelkakor med kakaofyllning?

Dubbelkakor med kakaofyllning contains 23 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Dubbelkakor med kakaofyllning?

100 g contains 0,46 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7318690515951. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.