Dried fish

Packaged product Fisch und Meeresfrüchte Wayfong

Dried fish contains 99 kcal per 100 g. A Serving, 20.0 g (20 g) provides about 20 kcal.

Roughly 50 % of its calories come from fat, with 28 % from carbohydrates and 22 % from protein (estimated with general energy factors).

That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dried fish by Wayfong, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
99kcal per 100 g
5,8 gprotein
7,2 gcarbohydrates
5,8 gfat
20kcal in Serving, 20.0 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 99 kcal
Total fat L 5,8 g 7 %
Saturated fat L 5,2 g 26 %
Sodium not reported
Total carbohydrates L 7,2 g 3 %
Dietary fiber not reported
Total sugars L 4,8 g
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 28 %Fat: 50 %99kcal / 100 g
  • Protein 22 %
  • Carbohydrates 28 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gin the lowest quarter of Fisch und Meeresfrüchte (median 17,1 g)
  • Sugars4,8 gin the top quarter of Fisch und Meeresfrüchte (median 0,3 g)
  • Fat5,8 gbelow the median for Fisch und Meeresfrüchte (median 7,3 g)
  • Saturated fat5,2 gin the top quarter of Fisch und Meeresfrüchte (median 1,5 g)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wayfong
Barcode
4710446628022
Label serving
20.0 g
Category
Fisch und Meeresfrüchte

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Flavoured salmon Ocean Rise 99 16 g 6,2 g 0,8 g
Frozen Shrimp Tail Off Twinfish 99 24 g 0,2 g 0,3 g
Tuna nicoise Marks & Spencer 99 6,1 g 4,2 g 6,2 g
Tuna Nicoise M&S 99 6,1 g 4,2 g 6,2 g
Tunaflakes in brine Euroshopper 99 23 g 0 g 0,8 g
Skinless & Boneless Pink Salmon Great Value 99 22,5 g 1,4 g 1,4 g
Tuna Chunks Gentels 99 23,5 g 0 g 0,6 g
Light tuna jalapeño Meijers 99 19,7 g 2,8 g 1,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dried fish?

100 g of Dried fish has 99 kcal. Serving, 20.0 g (20 g): about 20 kcal.

How much protein is in Dried fish?

Dried fish contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,2 g in Serving, 20.0 g (20 g). About 22 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is in the lowest quarter (median 17,1 g).

How many carbs are in Dried fish?

Dried fish has 7,2 g of total carbohydrates per 100 g, including 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dried fish?

Dried fish contains 5,8 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 28. Februar 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4710446628022. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Februar 2024. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.