Doce verduras
Packaged product Suppen und Saucen Knorr
Doce verduras contains 11 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 31 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 50 kcal per 100 g across 104 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 11 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 4,3 g | 9 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 55 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of Suppen und Saucen (median 1,2 g)
- Fiber0,5 gin the lowest quarter of Suppen und Saucen (median 0,92 g)
- Sugars0,7 gin the lowest quarter of Suppen und Saucen (median 1,9 g)
- Fat0,5 gin the lowest quarter of Suppen und Saucen (median 1,5 g)
- Saturated fat0,1 gin the lowest quarter of Suppen und Saucen (median 0,3 g)
- Sodium320 mgbelow the median for Suppen und Saucen (median 336 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8410127045556
- Quantity
- 41 g
- Category
- Dehydrierte Gemüsesuppen
- Packaging
- es:sobre-de-papel-y-aluminio
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Verdurasy hortalizas (30%) (zanahorias, cebolla, puerro, judías verdes, raíz de apio, guisante, coliflor, nabo, chirivía, calabaza, perejil), fécula de patata, sal, patata (9%), azúcar, grasa y aceite vegetales, sales minerales naturales*, extracto de levadura, aromas (contiene apio, soja y trigo), especias, jarabe de caramelo (E-150a). *Sales minerales con menos sodio que la sal común debido a su contenido natural en potasio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Doce verduras?
100 g of Doce verduras has 11 kcal.
How much protein is in Doce verduras?
Doce verduras contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,2 g).
How many carbs are in Doce verduras?
Doce verduras has 2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Doce verduras?
Doce verduras contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Doce verduras?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410127045556. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.