Doce verduras
Packaged product Soups and Sauces Knorr
Doce verduras contains 11 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 31% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 50 kcal per 100 g across 108 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 11 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.7 g | |
| Added sugars L | 4.3 g | 9% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 55%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of soups and sauces (median 1.2 g)
- Fiber0.5 gin the lowest quarter of soups and sauces (median 0.96 g)
- Sugars0.7 gin the lowest quarter of soups and sauces (median 1.9 g)
- Fat0.5 gin the lowest quarter of soups and sauces (median 1.4 g)
- Saturated fat0.1 gin the lowest quarter of soups and sauces (median 0.3 g)
- Sodium320 mgbelow the median for soups and sauces (median 336 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8410127045556
- Quantity
- 41 g
- Category
- Dehydrated vegetable soups
- Packaging
- es:sobre-de-papel-y-aluminio
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Verdurasy hortalizas (30%) (zanahorias, cebolla, puerro, judías verdes, raíz de apio, guisante, coliflor, nabo, chirivía, calabaza, perejil), fécula de patata, sal, patata (9%), azúcar, grasa y aceite vegetales, sales minerales naturales*, extracto de levadura, aromas (contiene apio, soja y trigo), especias, jarabe de caramelo (E-150a). *Sales minerales con menos sodio que la sal común debido a su contenido natural en potasio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Potage Instantané Carotte Cumin Nature et Aliments | 12 | 0.35 g | 2 g | 0.25 g |
| Potabio carotte cumin Nat Ali | 12 | 0.3 g | 2.1 g | 0.5 g |
| Potabio épinards spiruline NAT-ALI | 12 | 0.6 g | 2 g | 0.5 g |
| Potabio potage instantané poireau / pomme de terre Nat ali | 12 | 0.5 g | 2 g | 0.5 g |
| Potabio nat ali | 12 | 0.3 g | 2.3 g | 0.5 g |
| Potabio du monde - Potage Thaï NAT-ALI | 12 | 0.3 g | 2.4 g | 0.5 g |
| Sopa verduras Gallina Blanca | 17 | 0.5 g | 3 g | 0.1 g |
| Drikke Bouillon Hot Curry Ø Natur compagnie | 5 | 0.2 g | 0.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410127045556. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.