Dippin’ Dots Chocolate
Packaged product Suppen und Saucen
Dippin’ Dots Chocolate contains 194 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 45 % from fat and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 9,7 g | 12 % |
| Saturated fat L | 5,6 g | 28 % |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 26,4 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 16,7 g | 33 % |
| Protein L | 0 g | 0 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 171 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 55 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of Suppen und Saucen (median 2,1 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 1 g)
- Sugars0 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
- Fat9,7 gin the top quarter of Suppen und Saucen (median 2,8 g)
- Saturated fat5,6 gin the top quarter of Suppen und Saucen (median 0,79 g)
- Sodium56 mgin the lowest quarter of Suppen und Saucen (median 417 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 194 kcal | 194 kcal |
| Protein | 4,2 g | 0 g |
| Carbohydrates | 26,4 g | 26,4 g |
| Fat | 9,7 g | 9,7 g |
| Fiber | 0 g | 0 g |
| Sugars | 22,2 g | 0 g |
| Sodium | 55,6 mg | 56 mg |
Product details
- Barcode
- 0816193011408
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dippin’ Dots Chocolate?
100 g of Dippin’ Dots Chocolate has 194 kcal.
How much protein is in Dippin’ Dots Chocolate?
Dippin’ Dots Chocolate contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,1 g).
How many carbs are in Dippin’ Dots Chocolate?
Dippin’ Dots Chocolate has 26,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Dippin’ Dots Chocolate?
Dippin’ Dots Chocolate contains 9,7 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
How much sodium is in Dippin’ Dots Chocolate?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 18. Juli 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0816193011408. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Juli 2022. Imported 8. November 2026.
- USDA FoodData Central: Branded Foods, record 2366646. License: CC0 1.0 (U.S. public domain). Source record dated 26. September 2022. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.