Dip! Hot Cheese

Packaged product Suppen und Saucen Chio

Dip! Hot Cheese contains 144 kcal per 100 g. A Serving, 30 g (30 g) provides about 43 kcal.

Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for Suppen und Saucen on FoodFactly (145 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dip! Hot Cheese by Chio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
144kcal per 100 g
1,8 gprotein
14,5 gcarbohydrates
8,6 gfat
43kcal in Serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 144 kcal
Total fat L 8,6 g 11 %
Saturated fat L 2,6 g 13 %
Sodium L 800 mg 35 %
Total carbohydrates L 14,5 g 5 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0,25 g 0,5 %
Protein L 1,8 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 41 %Fat: 54 %144kcal / 100 g
  • Protein 5 %
  • Carbohydrates 41 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gabove the median for Suppen und Saucen (median 1,3 g)
  • Sugars0,5 gin the lowest quarter of Suppen und Saucen (median 4 g)
  • Fat8,6 gabove the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat2,6 gabove the median for Suppen und Saucen (median 0,5 g)
  • Sodium800 mgabove the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chio
Barcode
4001242003022
Quantity
200 ml
Label serving
30 g
Category
lebensmittel
Packaging
Glass,de:glas-gläser,de:produkt
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Käse (9%), modifizierte Stärke, Paprika (6%), Rapsöl, Maltodextrin, Tomaten in Tomatensaft (geschälte Tomaten, Tomatensaft, Speisesalz, Citronensäure), Milch-Eiweisserzeugnis, Emulgator (E472e), Verdickungsmittel (Xanthan), Zucker, Butter, Magermilchpulver, Süssmolkepulver, Hefeextrakt, Gewürze, Gewürzextrakte, Schmelzsalze (E331, E339, E452), Jodiertes Speisesalz, Geschmacksverstärker (E621), Steinpilzpulver, Palmöl (ganz gehärtet), Aroma, (enthält Soja und Weizen), Pefferonen, Säurungsmittel (Essigsäure), Speisesalz, Farbstoff (E160a)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)TomatenZuckerButterHefeSalzPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dip! Hot Cheese?

100 g of Dip! Hot Cheese has 144 kcal. Serving, 30 g (30 g): about 43 kcal.

How much protein is in Dip! Hot Cheese?

Dip! Hot Cheese contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,54 g in Serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).

How many carbs are in Dip! Hot Cheese?

Dip! Hot Cheese has 14,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dip! Hot Cheese?

Dip! Hot Cheese contains 8,6 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Dip! Hot Cheese?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4001242003022. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.