Diced Pears

Packaged product Bohnen und Hülsenfrüchte Wegmans

Diced Pears contains 62 kcal per 100 g. A Serving, 113 g (113 g) provides about 70 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Diced Pears by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 g
0 gprotein
15,9 gcarbohydrates
0 gfat
70kcal in Serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 61,9 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 15,9 g 6 %
Dietary fiber L 1,8 g 6 %
Total sugars L 11,5 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %62kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 6,4 g)
  • Fiber1,8 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 3,8 g)
  • Sugars11,5 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,6 g)
  • Fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,32 g)
  • Sodium0 mgin the lowest quarter of Bohnen und Hülsenfrüchte (median 195 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890553596
Label serving
113 g
Category
Bohnen und Hülsenfrüchte
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Diced Pears, Water, White Grape Juice Concentrate, Lemon Juice Concentrate, Ascorbic Acid, Natural Flavor

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Carrot Snap Pea Sauté Brookshire’s 62 1,8 g 8 g 2,2 g
Vegetable medley with green beans cauliflower romanesco broccoli and peas Specially selected 62 2,7 g 8 g 2,2 g
Diced Peaches & Pears True Goodness by Meijer Organic 62 0,89 g 14,2 g 0 g
Peas, Corn & Capsicum Edgell 62 2,9 g 8,8 g 0,8 g
Diced peach cups Member's Mark 62 0,89 g 15 g 0 g
Diced Pears Lunch Buddies 62 0 g 15,9 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Diced Pears?

100 g of Diced Pears has 62 kcal. Serving, 113 g (113 g): about 70 kcal.

How much protein is in Diced Pears?

Diced Pears contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 113 g (113 g). About 0 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 6,4 g).

How many carbs are in Diced Pears?

Diced Pears has 15,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 11,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Diced Pears?

Diced Pears contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Diced Pears?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. Mai 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890553596. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Mai 2025. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.