devonshire luxury yogurt
Packaged product Milch und Eier M&S Food
Devonshire luxury yogurt contains 146 kcal per 100 g. A Serving, 1 portion, 125 g (125 g) provides about 183 kcal.
Roughly 51 % of its calories come from carbohydrates, with 36 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 5,8 g | 7 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 18,6 g | 7 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 14,2 g | |
| Added sugars L | 8,6 g | 17 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 51 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gabove the median for Milch und Eier (median 3,8 g)
- Fiber0,5 gabove the median for Milch und Eier (median 0,03 g)
- Sugars14,2 gin the top quarter of Milch und Eier (median 10 g)
- Fat5,8 gin the top quarter of Milch und Eier (median 2,7 g)
- Saturated fat4 gin the top quarter of Milch und Eier (median 1,6 g)
- Sodium60 mgin the top quarter of Milch und Eier (median 44 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Yogurt nut Milk), Toffee Sauce, (14%) (Water ,glucose Syrup. Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar) ,Sugar ,Coconut Oil, Cornflour. Salt Emulsifier: E471, Burnt Sugar, Flavouring, Gelling Agent: Pectin (from Fruit)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupMilchZuckerKokosöl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in devonshire luxury yogurt?
100 g of devonshire luxury yogurt has 146 kcal. Serving, 1 portion, 125 g (125 g): about 183 kcal.
How much protein is in devonshire luxury yogurt?
Devonshire luxury yogurt contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 5,6 g in Serving, 1 portion, 125 g (125 g). About 12 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 3,8 g).
How many carbs are in devonshire luxury yogurt?
Devonshire luxury yogurt has 18,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 14,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in devonshire luxury yogurt?
Devonshire luxury yogurt contains 5,8 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in devonshire luxury yogurt?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29133758. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Februar 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.