Cultured Cream
Packaged product Milch und Eier Woolworths
Cultured Cream contains 268 kcal per 100 g. A Serving, 30 g (30 g) provides about 80 kcal.
Roughly 86 % of its calories come from fat, with 10 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (246 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 20 g | 100 % |
| Cholesterol L | 86,7 mg | 29 % |
| Sodium L | 33,3 mg | 1 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 3 g | |
| Protein L | 2,7 g | 5 % |
| Calcium L | 93,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 10 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gin the lowest quarter of Milch und Eier (median 8 g)
- Fiber1 gabove the median for Milch und Eier (median 0,6 g)
- Sugars3 gbelow the median for Milch und Eier (median 3,9 g)
- Fat26 gabove the median for Milch und Eier (median 10 g)
- Saturated fat20 gin the top quarter of Milch und Eier (median 4,2 g)
- Sodium33,3 mgin the lowest quarter of Milch und Eier (median 232 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 5,3 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,67 g |
Product details
- Brand
- Woolworths
- Barcode
- 20077976
- Label serving
- 30 g
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey Tender Tray With Cheese The Texan | 268 | 40,2 g | 2,1 g | 9,9 g |
| Italian Cheese Sourdough Izzio | 268 | 10,7 g | 48,2 g | 4,5 g |
| Spinach & Cheese Quiche Slice Linda & Byerlys | 268 | 9,9 g | 16,9 g | 18,3 g |
| Roasted Cauliflower & Cheese Ravioli RANA | 268 | 8,9 g | 28 g | 12,7 g |
| Icecream Cold Stone | 268 | 3,4 g | 36,9 g | 12,1 g |
| High Protein Grated Chilli Cheese Applied Nutrition | 268 | 26,6 g | 11,3 g | 12,6 g |
| Cheese Pandesal Jelexie | 268 | 8 g | 44 g | 8 g |
| Grilled Cheese & Ham Toast Olivier Elzer | 268 | 9,4 g | 24,1 g | 14,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cultured Cream?
100 g of Cultured Cream has 268 kcal. Serving, 30 g (30 g): about 80 kcal.
How much protein is in Cultured Cream?
Cultured Cream contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,8 g in Serving, 30 g (30 g). About 4 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).
How many carbs are in Cultured Cream?
Cultured Cream has 6,7 g of total carbohydrates per 100 g, including 1 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cultured Cream?
Cultured Cream contains 26 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Cultured Cream?
100 g contains 33,3 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. November 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20077976. License: ODbL 1.0 (Open Food Facts). Source record dated 23. November 2025. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.