Cuisine Avoine
Packaged product Milch und Eier Lima
Cuisine Avoine contains 83 kcal per 100 g.
Roughly 80 % of its calories come from fat, with 17 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 96 kcal per 100 g across 28 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 7,3 g | 9 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 3,4 g | 1 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 17 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gabove the median for Milch und Eier (median 0,6 g)
- Fiber0,4 gin the lowest quarter of Milch und Eier (median 0,6 g)
- Sugars0 gin the lowest quarter of Milch und Eier (median 2,6 g)
- Fat7,3 gbelow the median for Milch und Eier (median 7,7 g)
- Sodium40 mgin the lowest quarter of Milch und Eier (median 44 mg)
- Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lima
- Barcode
- 5411788045612
- Quantity
- 200 ml e
- Category
- Oat-based creams for cooking
- Packaging
- Brick,Cardboard
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huile de tournesol, farine d'_avoine_ complète 6%, épaississant : gomme xanthane, sel marin, arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölHaferSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ideal avena. Alternativa vegana y bio Nestlé | 81 | 1 g | 5 g | 6,2 g |
| Avena susine creamy Isola Bio | 79 | 0,6 g | 3,5 g | 6,7 g |
| Avoine cuisine Bonneterre | 79 | 0,6 g | 3,5 g | 6,7 g |
| Avoine cuisine Bjorg | 79 | 0,6 g | 3,5 g | 6,7 g |
| Hafer Cuisine Allos | 79 | 0,6 g | 3,5 g | 6,7 g |
| Hafer Creme Cuisine DmBio | 88 | 0,5 g | 5 g | 7,2 g |
| Hafer Creme DmBio | 88 | 0,5 g | 5 g | 7,2 g |
| cuisine Bio Natura | 93 | 0,5 g | 5,6 g | 7,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cuisine Avoine?
100 g of Cuisine Avoine has 83 kcal.
How much protein is in Cuisine Avoine?
Cuisine Avoine contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 0,6 g).
How many carbs are in Cuisine Avoine?
Cuisine Avoine has 3,4 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cuisine Avoine?
Cuisine Avoine contains 7,3 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Cuisine Avoine?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5411788045612. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.