Crunchy Peanuts imp
Packaged product Bohnen und Hülsenfrüchte Altintop
Crunchy Peanuts imp contains 148 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 43 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 816 mg | 35 % |
| Total carbohydrates L | 15,6 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 14,4 g | |
| Added sugars L | 1,4 g | 3 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 43 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 6,5 g)
- Sugars14,4 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,6 g)
- Fat7,8 gabove the median for Bohnen und Hülsenfrüchte (median 2,3 g)
- Saturated fat5 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,4 g)
- Sodium816 mgin the top quarter of Bohnen und Hülsenfrüchte (median 198 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Altintop
- Barcode
- 8696152852806
- Category
- Bohnen und Hülsenfrüchte
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
@Ingrédient Cacahuète (%48), l'amidon (contient la pomme de terre et le maïs), farine de blé, maltodextrine, huile de végétale, sucre, sel, Coloring (E110), arôme Nacho [sel, maltodextrine, farine de blé, colorant, le saccharose, l'acidité régulateur (E330)]
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chickpea Rice Taste asia | 148 | 3,6 g | 29,6 g | 1,6 g |
| Black Bean & Corn Tamale Tuscon Tamale | 148 | 4,2 g | 21,8 g | 7,8 g |
| Puy Lentils Merchant Gourmet | 148 | 11 g | 24,2 g | 1,7 g |
| Smoked Tofu Próvida | 148 | 16,4 g | 0,1 g | 9 g |
| Lentil spinach salad Whole foods market | 148 | 6,3 g | 16,9 g | 6,3 g |
| Tofu Natural Vegetalia | 148 | 15,2 g | 1,6 g | 8,6 g |
| Tofu nature Sojasun | 148 | 15 g | 0,01 g | 9,5 g |
| Galettes authentiques épeautre, panais, lentilles corail Soy | 148 | 6,2 g | 24 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crunchy Peanuts imp?
100 g of Crunchy Peanuts imp has 148 kcal.
How much protein is in Crunchy Peanuts imp?
Crunchy Peanuts imp contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 6,5 g).
How many carbs are in Crunchy Peanuts imp?
Crunchy Peanuts imp has 15,6 g of total carbohydrates per 100 g, including 14,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crunchy Peanuts imp?
Crunchy Peanuts imp contains 7,8 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Crunchy Peanuts imp?
100 g contains 816 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8696152852806. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.