Crunchy Peanut
Packaged product Bohnen und Hülsenfrüchte Robinsons
Crunchy Peanut contains 615 kcal per 100 g. A Serving, 1 portion, 25 g (25 g) provides about 154 kcal.
Roughly 74 % of its calories come from fat, with 18 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 615 kcal | |
| Total fat L | 49,2 g | 63 % |
| Saturated fat L | 6 g | 30 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 15,2 mg | 0,7 % |
| Total carbohydrates L | 11,2 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,2 g | |
| Protein L | 27,6 g | 55 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 7 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27,6 gin the top quarter of Bohnen und Hülsenfrüchte (median 6,5 g)
- Sugars5,2 gabove the median for Bohnen und Hülsenfrüchte (median 2,6 g)
- Fat49,2 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,3 g)
- Saturated fat6 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,4 g)
- Sodium15,2 mgbelow the median for Bohnen und Hülsenfrüchte (median 198 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 39,2 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 4 g |
Product details
- Brand
- Robinsons
- Barcode
- 9318144190206
- Label serving
- 1 portion (25 g)
- Category
- Bohnen und Hülsenfrüchte
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanuts and Cashews (Roasted/Salted) Coles | 615 | 26,4 g | 8,4 g | 51,7 g |
| Peanut Cocoa body genius | 615 | 26,6 g | 13,5 g | 48,3 g |
| Jack's roasted salted peanuts Tesco | 614 | 30 g | 5,6 g | 51 g |
| Peanuts Happy Shopper | 614 | 30 g | 5,6 g | 51 g |
| Chopped Peanuts pams | 616 | 26,1 g | 12,2 g | 50 g |
| Purple Peanut Taste Bridge | 616 | 24 g | 20,2 g | 49,4 g |
| Peanøttsmør crunch Monster | 616 | 28 g | 12 g | 49 g |
| Peanøttsmør super smooth Monster | 616 | 28 g | 12 g | 49 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crunchy Peanut?
100 g of Crunchy Peanut has 615 kcal. Serving, 1 portion, 25 g (25 g): about 154 kcal.
Is Crunchy Peanut high in protein?
Crunchy Peanut contains 27,6 g of protein per 100 g (55 % of the 50 g Daily Value), or 6,9 g in Serving, 1 portion, 25 g (25 g). About 18 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 6,5 g).
How many carbs are in Crunchy Peanut?
Crunchy Peanut has 11,2 g of total carbohydrates per 100 g, including 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crunchy Peanut?
Crunchy Peanut contains 49,2 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Crunchy Peanut?
100 g contains 15,2 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9318144190206. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.