Croq'avoine

Packaged product Brot und Backwaren Pural

Croq'avoine contains 471 kcal per 100 g.

Roughly 47 % of its calories come from carbohydrates, with 41 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (452 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Croq'avoine by Pural, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
471kcal per 100 g
13 gprotein
54 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 471 kcal
Total fat L 21 g 27 %
Saturated fat L 3,1 g 16 %
Sodium L 600 mg 26 %
Total carbohydrates L 54 g 20 %
Dietary fiber L 6,8 g 24 %
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 47 %Fat: 41 %471kcal / 100 g
  • Protein 11 %
  • Carbohydrates 47 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of Brot und Backwaren (median 10 g)
  • Fiber6,8 gin the top quarter of Brot und Backwaren (median 3,5 g)
  • Sugars0,8 gin the lowest quarter of Brot und Backwaren (median 3,1 g)
  • Fat21 gabove the median for Brot und Backwaren (median 16,7 g)
  • Saturated fat3,1 gabove the median for Brot und Backwaren (median 2,9 g)
  • Sodium600 mgbelow the median for Brot und Backwaren (median 720 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pural
Barcode
3184340060010
Quantity
160g
Category
Cracker (Vorspeisen)
Packaging
Plastic,Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gluten-free oat flakes* (30%), corn semolina*, sesame seeds* (18 %), gluten-free oat meal* (12%), rice flour*, precooked rice flour* chia seeds* (Salvia hispanica) (5 %), sunflower oil*, corn starch*, ioded salt, thickener: guar gum, raising agent: sodium bicarbonate. *from controlled organ

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HaferSonnenblumenölSalz

Similar products

FoodCaloriesProteinCarbsFat
Trà Galbusera 471 8 g 64,5 g 19,5 g
TRA cracker snack Galbusera 471 8 g 64,5 g 19,5 g
Flatbread olijf & kruiden Jos Poell 471 11 g 66 g 17 g
Sharky Bite Size Crackers Grace Snacks 471 7,8 g 62,8 g 19,6 g
Lichte Crackers Tasting 471 12 g 58 g 19 g
Etincelles saveur barbecue Franprix 471 9,5 g 62,6 g 19,7 g
Crackers Ferrari Ghezzi 471 10,6 g 72,5 g 10,1 g
Crakeñas Club 3un. colombina 471 7,8 g 74,5 g 15,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Croq'avoine?

100 g of Croq'avoine has 471 kcal.

Is Croq'avoine high in protein?

Croq'avoine contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 10 g).

How many carbs are in Croq'avoine?

Croq'avoine has 54 g of total carbohydrates per 100 g, including 6,8 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Croq'avoine?

Croq'avoine contains 21 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in Croq'avoine?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3184340060010. License: ODbL 1.0 (Open Food Facts). Source record dated 9. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.