Croissants

Packaged product Süßigkeiten und Desserts Finest Baker

Croissants contains 484 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 41 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 402 kcal per 100 g across 129 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Croissants by Finest Baker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
484kcal per 100 g
7,5 gprotein
50 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 484 kcal
Total fat L 28 g 36 %
Saturated fat L 9,4 g 47 %
Sodium L 352 mg 15 %
Total carbohydrates L 50 g 18 %
Dietary fiber not reported
Total sugars L 22 g
Protein L 7,5 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 41 %Fat: 52 %484kcal / 100 g
  • Protein 6 %
  • Carbohydrates 41 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,5 gin the top quarter of Süßigkeiten und Desserts (median 6,4 g)
  • Sugars22 gabove the median for Süßigkeiten und Desserts (median 20,9 g)
  • Fat28 gin the top quarter of Süßigkeiten und Desserts (median 19 g)
  • Saturated fat9,4 gabove the median for Süßigkeiten und Desserts (median 8,7 g)
  • Sodium352 mgin the top quarter of Süßigkeiten und Desserts (median 200 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Finest Baker
Barcode
4099200010397
Quantity
5pcs
Category
Gefüllte Croissants
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Croissants rellenos de crema de cacao y avellana Alimerka 484 5 g 49 g 29 g
Nuss Nougat Hörnchen Gut & Günstig 484 6,4 g 51 g 28 g
Croissants fourrés au cacao Dulcesol 483 5,5 g 49 g 29 g
7days 7 Days 489 6 g 48 g 30 g
Croissant con farro e mirtillo Sapore di Sole 479 8,3 g 58 g 24 g
Croissant relleno sabor turrón Deluxe 492 10,4 g 46,3 g 28,8 g
Croissants con crema de cacao y avellanas Aldi 492 5,5 g 49 g 30 g
Croissant fourrés Chipita 473 7 g 43 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Croissants?

100 g of Croissants has 484 kcal.

How much protein is in Croissants?

Croissants contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,4 g).

How many carbs are in Croissants?

Croissants has 50 g of total carbohydrates per 100 g, including 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Croissants?

Croissants contains 28 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).

How much sodium is in Croissants?

100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099200010397. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.