Crespillos
Packaged product Brot und Backwaren Cresol
Crespillos contains 395 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 32 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 284 kcal per 100 g across 434 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 1.040 mg | 45 % |
| Total carbohydrates L | 69,5 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Protein L | 8,1 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 61 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gbelow the median for Brot und Backwaren (median 9,3 g)
- Sugars2 gbelow the median for Brot und Backwaren (median 2,5 g)
- Fat16 gin the top quarter of Brot und Backwaren (median 5,1 g)
- Saturated fat2,4 gin the top quarter of Brot und Backwaren (median 0,86 g)
- Sodium1.040 mgin the top quarter of Brot und Backwaren (median 487 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cresol
- Barcode
- 8436045601209
- Category
- Spezialbrote
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Bastones integrales BonÀrea | 396 | 12,5 g | 71 g | 5,4 g |
| Focaccelle Al Mais Salvinelli | 396 | 9,5 g | 53 g | 15 g |
| Artesanitos Food & Gust | 396 | 11,1 g | 78,8 g | 3,5 g |
| Bastones al aceite de oliva Espiga Blanca | 396 | 12 g | 74 g | 5 g |
| Rosquillas con aceite de oliva virgen Carrefour | 397 | 10,6 g | 77,2 g | 4,6 g |
| Brezelino Classic Nawarra | 393 | 11 g | 67,2 g | 8,4 g |
| Salz-Brezeln HUOBER | 391 | 11,5 g | 64,6 g | 6,1 g |
| Violines - El Cartujano El Cartujano | 391 | 11 g | 79 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crespillos?
100 g of Crespillos has 395 kcal.
How much protein is in Crespillos?
Crespillos contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 9,3 g).
How many carbs are in Crespillos?
Crespillos has 69,5 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crespillos?
Crespillos contains 16 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Crespillos?
100 g contains 1.040 mg of sodium, 45 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8436045601209. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.