Focaccelle Al Mais
Packaged product Brot und Backwaren Salvinelli
Focaccelle Al Mais contains 396 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 35 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 496 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 396 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 629 mg | 27 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 2,2 g | |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 55 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gabove the median for Brot und Backwaren (median 9,2 g)
- Fiber3,8 gbelow the median for Brot und Backwaren (median 4,3 g)
- Sugars2,2 gbelow the median for Brot und Backwaren (median 2,7 g)
- Fat15 gin the top quarter of Brot und Backwaren (median 5 g)
- Saturated fat1,6 gabove the median for Brot und Backwaren (median 0,8 g)
- Sodium629 mgabove the median for Brot und Backwaren (median 480 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salvinelli
- Barcode
- 8002400201034
- Quantity
- 200 g
- Category
- Spezialbrote
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bastones integrales BonÀrea | 396 | 12,5 g | 71 g | 5,4 g |
| Artesanitos Food & Gust | 396 | 11,1 g | 78,8 g | 3,5 g |
| Bastones al aceite de oliva Espiga Blanca | 396 | 12 g | 74 g | 5 g |
| Rosquillas con aceite de oliva virgen Carrefour | 397 | 10,6 g | 77,2 g | 4,6 g |
| Crespillos Cresol | 395 | 8,1 g | 69,5 g | 16 g |
| Brezelino Classic Nawarra | 393 | 11 g | 67,2 g | 8,4 g |
| Petit pains suedois complets Pågen | 400 | 12 g | 70 g | 6,3 g |
| Pain nordique Leclerc | 400 | 10 g | 73 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Focaccelle Al Mais?
100 g of Focaccelle Al Mais has 396 kcal.
How much protein is in Focaccelle Al Mais?
Focaccelle Al Mais contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 9,2 g).
How many carbs are in Focaccelle Al Mais?
Focaccelle Al Mais has 53 g of total carbohydrates per 100 g, including 3,8 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Focaccelle Al Mais?
Focaccelle Al Mais contains 15 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Focaccelle Al Mais?
100 g contains 629 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002400201034. License: ODbL 1.0 (Open Food Facts). Source record dated 6. August 2026. Imported 7. November 2026.
Last updated: . Source description: "FOCACCELLE AL MAIS". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.