Creme Fraiche
Packaged product Milch und Eier Graasten
Creme Fraiche contains 253 kcal per 100 g. A Serving, 100 g (100 g) provides about 253 kcal.
Roughly 85 % of its calories come from fat, with 13 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 293 kcal per 100 g across 396 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 747 mg | 32 % |
| Total carbohydrates L | 8,2 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,8 g | |
| Added sugars L | 0,43 g | 0,9 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 13 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gin the lowest quarter of Milch und Eier (median 2,3 g)
- Sugars4,8 gin the top quarter of Milch und Eier (median 2,8 g)
- Fat24 gin the lowest quarter of Milch und Eier (median 30 g)
- Saturated fat3,6 gin the lowest quarter of Milch und Eier (median 20,2 g)
- Sodium747 mgin the top quarter of Milch und Eier (median 36 mg)
- Protein per 100 kcal0,43 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Graasten
- Barcode
- 5701295294079
- Label serving
- 100 g
- Category
- cremes-fraichs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dk: ingredients: water, rapeseed oil, sour cream 20%, tarragon vinegar (vinegar, tarragon extract), sugar, mod, starch, past, egg yolk, salt, fermented dextrose, glucose, chives, yeast extract, spice extracts, spices, added: acidity regulators (e270, e262, e296), preservatives (e211, e202),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème fraiche President | 250 | 2,3 g | 3,9 g | 25 g |
| Crème Fraîche züger Frischkäse | 244 | 3 g | 4 g | 24 g |
| قشدة طرية CHERGUI | 269 | 2,9 g | 2,9 g | 26 g |
| Crème Fraîche epaisse Ferme de la Poterie | 269 | 2,9 g | 2,9 g | 26 g |
| Crème fraîche crue Crémerie Marjolaine | 269 | 2,9 g | 2,9 g | 26 g |
| Crème Fraîche Épaisse de Normandie (42 % MG) E. Graindorge | 269 | 2,9 g | 2,9 g | 26 g |
| Creme fraiche liquide La Ferme des Loges | 269 | 2,9 g | 2,9 g | 26 g |
| Crème fraîche Edeka | 271 | 2,3 g | 3,5 g | 27,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme Fraiche?
100 g of Creme Fraiche has 253 kcal. Serving, 100 g (100 g): about 253 kcal.
How much protein is in Creme Fraiche?
Creme Fraiche contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,1 g in Serving, 100 g (100 g). About 2 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 2,3 g).
How many carbs are in Creme Fraiche?
Creme Fraiche has 8,2 g of total carbohydrates per 100 g, including 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creme Fraiche?
Creme Fraiche contains 24 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Creme Fraiche?
100 g contains 747 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5701295294079. License: ODbL 1.0 (Open Food Facts). Source record dated 11. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.