Creme Fraiche
Packaged product Dairy and Eggs Graasten
Creme Fraiche contains 253 kcal per 100 g. A serving, 100 g (100 g) provides about 253 kcal.
Roughly 85% of its calories come from fat, with 13% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 293 kcal per 100 g across 411 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 747 mg | 32% |
| Total carbohydrates L | 8.2 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 4.8 g | |
| Added sugars L | 0.43 g | 0.9% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 13%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gin the lowest quarter of dairy and eggs (median 2.3 g)
- Sugars4.8 gin the top quarter of dairy and eggs (median 2.8 g)
- Fat24 gin the lowest quarter of dairy and eggs (median 30 g)
- Saturated fat3.6 gin the lowest quarter of dairy and eggs (median 20.2 g)
- Sodium747 mgin the top quarter of dairy and eggs (median 36 mg)
- Protein per 100 kcal0.43 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Graasten
- Barcode
- 5701295294079
- Label serving
- 100 g
- Category
- Cremes fraiches
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dk: ingredients: water, rapeseed oil, sour cream 20%, tarragon vinegar (vinegar, tarragon extract), sugar, mod, starch, past, egg yolk, salt, fermented dextrose, glucose, chives, yeast extract, spice extracts, spices, added: acidity regulators (e270, e262, e296), preservatives (e211, e202),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilCreamVinegarSugarEggSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème fraiche President | 250 | 2.3 g | 3.9 g | 25 g |
| Crème Fraîche züger Frischkäse | 244 | 3 g | 4 g | 24 g |
| قشدة طرية CHERGUI | 269 | 2.9 g | 2.9 g | 26 g |
| Crème Fraîche epaisse Ferme de la Poterie | 269 | 2.9 g | 2.9 g | 26 g |
| Crème fraîche crue Crémerie Marjolaine | 269 | 2.9 g | 2.9 g | 26 g |
| Crème Fraîche Épaisse de Normandie (42 % MG) E. Graindorge | 269 | 2.9 g | 2.9 g | 26 g |
| Creme fraiche liquide La Ferme des Loges | 269 | 2.9 g | 2.9 g | 26 g |
| Crème fraîche Edeka | 271 | 2.3 g | 3.5 g | 27.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5701295294079. License: ODbL 1.0 (Open Food Facts). Source record dated April 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.