Crème d’endive

Packaged product Suppen und Saucen Tidelice

Crème d’endive contains 26 kcal per 100 g.

Roughly 84 % of its calories come from carbohydrates, with 16 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 46 kcal per 100 g across 108 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème d’endive by Tidelice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
26kcal per 100 g
1 gprotein
5,3 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 26 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 200 mg 9 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber L 0,6 g 2 %
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 84 %26kcal / 100 g
  • Protein 16 %
  • Carbohydrates 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gbelow the median for Suppen und Saucen (median 1,2 g)
  • Fiber0,6 gin the lowest quarter of Suppen und Saucen (median 1,1 g)
  • Sugars1 gbelow the median for Suppen und Saucen (median 1,5 g)
  • Fat0 gin the lowest quarter of Suppen und Saucen (median 1,3 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,3 g)
  • Sodium200 mgin the lowest quarter of Suppen und Saucen (median 264 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tidelice
Barcode
3260112020458
Category
Gemüsesuppen in Dosen
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, Légumes 48.5% (dont pommes de terre 25%, endives 20%, oignons 3.5%), sel de Guérande

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzKartoffelZwiebeln

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Soupe Légumes Tradition Lo Corti de Savoie 28 0,66 g 5,5 g 0,14 g
SOUPE AUX LÉGUMES du jardin Habitant 28 0,8 g 7,2 g 0 g
Gevulde groentesoep Albert Heijn 29 1 g 2,5 g 1,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème d’endive?

100 g of Crème d’endive has 26 kcal.

How much protein is in Crème d’endive?

Crème d’endive contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,2 g).

How many carbs are in Crème d’endive?

Crème d’endive has 5,3 g of total carbohydrates per 100 g, including 0,6 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème d’endive?

Crème d’endive contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Crème d’endive?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3260112020458. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.