crema de leche

Packaged product Milch und Eier Latti

Crema de leche contains 213 kcal per 100 g. A Serving, 15 g (15 g) provides about 32 kcal.

Roughly 91 % of its calories come from fat, with 5 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 240 kcal per 100 g across 986 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

crema de leche by Latti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
213kcal per 100 g
2 gprotein
2,7 gcarbohydrates
21,3 gfat
32kcal in Serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 213 kcal
Total fat L 21,3 g 27 %
Saturated fat L 13,3 g 67 %
Trans fat L 0,67 g
Sodium L 46,7 mg 2 %
Total carbohydrates L 2,7 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 2,7 g
Added sugars L 0 g 0 %
Protein L 2 g 4 %
Calcium L 48,7 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 5 %Fat: 91 %213kcal / 100 g
  • Protein 4 %
  • Carbohydrates 5 %
  • Fat 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4 %

Nutritional insights

  • Protein2 gbelow the median for Milch und Eier (median 2,4 g)
  • Sugars2,7 gin the lowest quarter of Milch und Eier (median 3,3 g)
  • Fat21,3 gabove the median for Milch und Eier (median 21 g)
  • Saturated fat13,3 gbelow the median for Milch und Eier (median 15 g)
  • Sodium46,7 mgabove the median for Milch und Eier (median 40 mg)
  • Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Latti
Barcode
7700304378074
Quantity
200 g
Label serving
15 g
Category
Cremes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crema de Leche Semientera, Gelificantes (goma xantana, carrageninaly Estabilizante (Polifosfato de sodio). ALERGENOS: Contiene Leche,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Sour Cream Nestlé 213 3,3 g 5,3 g 20 g
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Crème culinaire Campina 213 2,8 g 5,2 g 20 g
campina room lig 20%vg 2x25cl Campina 213 2,8 g 5,2 g 20 g
Creme culinaire 20% UHT Melro 213 2,8 g 5,2 g 20 g
Honduran Cream La Ceiba 214 3,6 g 7,1 g 17,9 g
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Balade culroom 20%vg 25cl Balade 214 2,7 g 5,4 g 20,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crema de leche?

100 g of crema de leche has 213 kcal. Serving, 15 g (15 g): about 32 kcal.

How much protein is in crema de leche?

Crema de leche contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,3 g in Serving, 15 g (15 g). About 4 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 2,4 g).

How many carbs are in crema de leche?

Crema de leche has 2,7 g of total carbohydrates per 100 g, including 0 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in crema de leche?

Crema de leche contains 21,3 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).

How much sodium is in crema de leche?

100 g contains 46,7 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7700304378074. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.