altaj cream
Packaged product Milch und Eier alnashar
Altaj cream contains 213 kcal per 100 g. A Serving, 1 serving, 100 g (100 g) provides about 213 kcal.
Roughly 88 % of its calories come from fat, with 7 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 240 kcal per 100 g across 986 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 14 g | 70 % |
| Cholesterol L | 64,1 mg | 21 % |
| Sodium L | 62 mg | 3 % |
| Total carbohydrates L | 3,7 g | 1 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 3,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 7 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gabove the median for Milch und Eier (median 2,4 g)
- Fiber0,2 gin the top quarter of Milch und Eier (median 0 g)
- Sugars3,7 gabove the median for Milch und Eier (median 3,3 g)
- Saturated fat14 gbelow the median for Milch und Eier (median 15 g)
- Sodium62 mgin the top quarter of Milch und Eier (median 40 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- alnashar
- Barcode
- 6281009010014
- Quantity
- 155g
- Label serving
- 1 serving (100 g)
- Category
- Cremes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sanitized pure cow's milk cream, skimmed cow's milk, E401.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milch
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creme culinaire 20% UHT Melro | 213 | 2,8 g | 5,2 g | 20 g |
| campina room lig 20%vg 2x25cl Campina | 213 | 2,8 g | 5,2 g | 20 g |
| Crème culinaire Campina | 213 | 2,8 g | 5,2 g | 20 g |
| Sour Cream Nestlé | 213 | 3,3 g | 5,3 g | 20 g |
| crema de leche Latti | 213 | 2 g | 2,7 g | 21,3 g |
| Honduran Cream La Ceiba | 214 | 3,6 g | 7,1 g | 17,9 g |
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| Balade culroom 20%vg 25cl Balade | 214 | 2,7 g | 5,4 g | 20,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in altaj cream?
100 g of altaj cream has 213 kcal. Serving, 1 serving, 100 g (100 g): about 213 kcal.
How much protein is in altaj cream?
Altaj cream contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,8 g in Serving, 1 serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 2,4 g).
How many carbs are in altaj cream?
Altaj cream has 3,7 g of total carbohydrates per 100 g, including 0,2 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in altaj cream?
Altaj cream contains 21 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in altaj cream?
100 g contains 62 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6281009010014. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Juni 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.