Crema de Leche

Packaged product Milch und Eier Camponesa

Crema de Leche contains 180 kcal per 100 g. A Serving, 1 1/2 cucharada sopera, 15 g (15 g) provides about 27 kcal.

Roughly 85 % of its calories come from fat, with 9 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 224 kcal per 100 g across 87 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crema de Leche by Camponesa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
180kcal per 100 g
2,7 gprotein
4 gcarbohydrates
17,3 gfat
27kcal in Serving, 1 1/2 cucharada sopera, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 17,3 g 22 %
Saturated fat L 11,3 g 57 %
Sodium L 60 mg 3 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 0 g 0 %
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 2,7 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 9 %Fat: 85 %180kcal / 100 g
  • Protein 6 %
  • Carbohydrates 9 %
  • Fat 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gabove the median for Milch und Eier (median 2,5 g)
  • Fat17,3 gin the lowest quarter of Milch und Eier (median 22 g)
  • Saturated fat11,3 gbelow the median for Milch und Eier (median 14,3 g)
  • Sodium60 mgin the top quarter of Milch und Eier (median 40 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Camponesa
Barcode
7896259416432
Quantity
200 g
Label serving
1 1/2 cucharada sopera (15 g)
Category
UHT Cremes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche entera, crema de leche, espesantes (INS 466, INS 407, INS 460i, INS 401), estabilizante (INS 331iii).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchRahm

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crema de Leche?

100 g of Crema de Leche has 180 kcal. Serving, 1 1/2 cucharada sopera, 15 g (15 g): about 27 kcal.

How much protein is in Crema de Leche?

Crema de Leche contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,4 g in Serving, 1 1/2 cucharada sopera, 15 g (15 g). About 6 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 2,5 g).

How many carbs are in Crema de Leche?

Crema de Leche has 4 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crema de Leche?

Crema de Leche contains 17,3 g of fat per 100 g, of which 11,3 g is saturated (57 % of the Daily Value).

How much sodium is in Crema de Leche?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7896259416432. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.