Crema asparagi
Packaged product Suppen und Saucen Selex
Crema asparagi contains 452 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 43 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 23,3 g | 30 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 2.500 mg | 109 % |
| Total carbohydrates L | 47,1 g | 17 % |
| Dietary fiber L | 7,9 g | 28 % |
| Total sugars L | 21,5 g | |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 43 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gin the top quarter of Suppen und Saucen (median 2,4 g)
- Fiber7,9 gin the top quarter of Suppen und Saucen (median 1 g)
- Sugars21,5 gin the top quarter of Suppen und Saucen (median 1,6 g)
- Fat23,3 gin the top quarter of Suppen und Saucen (median 1,8 g)
- Saturated fat10 gin the top quarter of Suppen und Saucen (median 0,41 g)
- Sodium2.500 mgin the top quarter of Suppen und Saucen (median 315 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cup noodle soup Nongshim | 452 | 6,5 g | 62,9 g | 19,4 g |
| Ramen Noodle Soup Nissin | 452 | 11,9 g | 64,3 g | 16,7 g |
| Top ramen beef flavor ramen noodle soup Nissin | 452 | 11,9 g | 64,3 g | 16,7 g |
| Cup noodles savory shrimp soup'dip ramen noodle soup Nissin | 452 | 12,3 g | 61,6 g | 17,8 g |
| Nu:Dle Soup Nongshim America Inc. | 453 | 6,7 g | 61,3 g | 20 g |
| Hot & spicy with chili piquin & shrimp ramen noodle soup Maruchan | 453 | 10,9 g | 60,9 g | 18,8 g |
| Instant lunch beef ramen noodle soup Maruchan | 453 | 10,9 g | 59,4 g | 18,8 g |
| Hot & spicy chicken tortilla flavor ramen noodle soup, hot & spicy chicken tortilla Maruchan | 453 | 10,9 g | 60,9 g | 18,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crema asparagi?
100 g of Crema asparagi has 452 kcal.
How much protein is in Crema asparagi?
Crema asparagi contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,4 g).
How many carbs are in Crema asparagi?
Crema asparagi has 47,1 g of total carbohydrates per 100 g, including 7,9 g of fiber and 21,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crema asparagi?
Crema asparagi contains 23,3 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Crema asparagi?
100 g contains 2.500 mg of sodium, 109 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003100854049. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.