Crema

Packaged product Milch und Eier ALPURA

Crema contains 247 kcal per 100 g. A Serving, 15 g (15 g) provides about 37 kcal.

Roughly 91 % of its calories come from fat, with 6 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (258 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crema by ALPURA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
2,3 gprotein
3,5 gcarbohydrates
24,9 gfat
37kcal in Serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 24,9 g 32 %
Saturated fat L 16,2 g 81 %
Sodium L 93,3 mg 4 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,5 g
Added sugars L 0 g 0 %
Protein L 2,3 g 5 %
Calcium L 82,7 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 6 %Fat: 91 %247kcal / 100 g
  • Protein 4 %
  • Carbohydrates 6 %
  • Fat 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6 %

Nutritional insights

  • Protein2,3 gabove the median for Milch und Eier (median 2 g)
  • Sugars3,5 gin the top quarter of Milch und Eier (median 3,3 g)
  • Fat24,9 gbelow the median for Milch und Eier (median 25,9 g)
  • Saturated fat16,2 gbelow the median for Milch und Eier (median 16,7 g)
  • Sodium93,3 mgbelow the median for Milch und Eier (median 99,8 mg)
  • Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ALPURA
Barcode
7501055909537
Quantity
450 ml
Label serving
15 g
Category
crema
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crema de leche de vaca con 25% grasa, ácido citrico, estabilizante (goma guar, citrato de sodio, carragenina, alginato de sodio, goma de celulosa, gel de celulosa, goma de algarrobo, fosfato tricálcico), sal yodada, sabor artificial y natamicina. Contiene leche (caseína y lactosa).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

Similar products

FoodCaloriesProteinCarbsFat
Crema ALPURA 248 2 g 3,4 g 25,1 g
Crema alpura 248 2 g 3,4 g 25,1 g
Crema Lala 249 2,3 g 3,7 g 25 g
Crema lala Lala 255 2,7 g 4 g 25,3 g
Crema Espesa de leche Soprole 261 1,4 g 4,4 g 26,4 g
Crema YOPLAIT 264 2 g 4 g 26,7 g
Crema YOPLAIT 264 2 g 4 g 26,7 g
Crema Premium ALPURA 291 2 g 3,3 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crema?

100 g of Crema has 247 kcal. Serving, 15 g (15 g): about 37 kcal.

How much protein is in Crema?

Crema contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,35 g in Serving, 15 g (15 g). About 4 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 2 g).

How many carbs are in Crema?

Crema has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crema?

Crema contains 24,9 g of fat per 100 g, of which 16,2 g is saturated (81 % of the Daily Value).

How much sodium is in Crema?

100 g contains 93,3 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501055909537. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.