Cream cracker
Packaged product Brot und Backwaren Vieira
Cream cracker contains 432 kcal per 100 g. A Serving, 100 g (100 g) provides about 432 kcal.
Roughly 66 % of its calories come from carbohydrates, with 25 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 228 mg | 10 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,8 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 66 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,8 gbelow the median for Brot und Backwaren (median 10 g)
- Fiber0 gin the lowest quarter of Brot und Backwaren (median 3,5 g)
- Sugars1 gin the lowest quarter of Brot und Backwaren (median 3,1 g)
- Fat12 gbelow the median for Brot und Backwaren (median 16,7 g)
- Saturated fat1,5 gin the lowest quarter of Brot und Backwaren (median 2,9 g)
- Sodium228 mgin the lowest quarter of Brot und Backwaren (median 720 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Vieira
- Barcode
- 5601008111900
- Quantity
- 30 g
- Label serving
- 100 g
- Category
- Cracker (Vorspeisen)
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Farinha de trigo (glúten), gordura vegetal (palma), levedura, sal, levedante (hidrogenocarbonato de sódio). Pode conter vestigios de ovos, amendoins, sementes de sésamo, leite ou derivados, soja, frutos de casca rija e sulfitos. Galleta Cream Cracker Ingredientes: Harina de trigo (gluten), grasa vegetal (palma), levadura, sal, gasificante (carbonato ácido de sódio). Puede contener trazas de huevos, cacahuetes, granos de sésamo, leche o derivados, soja, frutos de cáscara y sulfitos. Cream Cracker Biscuit Ingredients: Wheat flour (gluten), vegetable fat (palm fat), yeast, salt, raising agent (sodium hydrogen carbonate). May contain traces of eggs, peanuts, sesame seeds, milk or its derivates, soya, nuts and sulphites. Biscuit Cream Cracker Ingrédients: Farine de blé (gluten), graisse végétale (palme), levure, sel, poudre à lever (carbonate acide de sodium). Peut contenir des traces d'œufs, arachides, graines de sesame, lait ou ses dérivés, soja, fruit à coque et sulfites. Biscotti Cream Cracker Ingredienti: Farina di trumento (glutine), grasso vegetale (palma), lievito, sale, agenti lievitanti (carbonato acido di sodio). Può contenere tracce di uova, arachidi, semi di sesamo, latte o prodotti derivati, soia, frutta a guscio e solfiti. Cracker Zutaten: Weizenmehl (Gluten), Pflanzenfett (Palmfett), hefe, Salz, Backtriebmittel (Natriumhydrogencarbonat). Kann Spuren von Ei, Erdnüsse, Sesamsamen, Milch oder Milchderivaten, Soja, Schalenobst und Sulfite enthalten. Cream Cracker kiks Ingredienser: Hvedemel (gluten), vegetabilsk fedtstof (palmefedt), gær, salt, hævemiddel (natriumhydrogencarbonat). Kan indeholde spor af æg sesamfre mail eller dets derivater sola. nádder (mandler. hasselnødder, valnødder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream Crackers Jacob's The Baker Brothers | 432 | 10 g | 67,7 g | 13,5 g |
| Crackers salati senza granelli di sale in superficie Decò | 432 | 9,8 g | 72 g | 11 g |
| Crackers Crich | 432 | 9,8 g | 72 g | 11 g |
| Mini crackers con sal El Horno de Aldi | 432 | 9,8 g | 72 g | 11 g |
| Blévita tomate-basilic Blévita | 432 | 13 g | 65 g | 12 g |
| Crackers integrales Prima | 432 | 12 g | 68 g | 12 g |
| Crackers Tomate - Herbes de Provence Joody | 432 | 16 g | 48,7 g | 17,6 g |
| Crackers Coop | 432 | 2,5 g | 79 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream cracker?
100 g of Cream cracker has 432 kcal. Serving, 100 g (100 g): about 432 kcal.
How much protein is in Cream cracker?
Cream cracker contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 9,8 g in Serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 10 g).
How many carbs are in Cream cracker?
Cream cracker has 70 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream cracker?
Cream cracker contains 12 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Cream cracker?
100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601008111900. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.