Cream Cracker Tradicional
Packaged product Brot und Backwaren Vitarella
Cream Cracker Tradicional contains 460 kcal per 100 g. A Serving, 30 g (30 g) provides about 138 kcal.
Roughly 61 % of its calories come from carbohydrates, with 31 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 5,7 g | 28 % |
| Trans fat L | 0 g | |
| Sodium L | 597 mg | 26 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 4,3 g | |
| Added sugars L | 2,7 g | 5 % |
| Protein L | 8,7 g | 17 % |
| Cholin L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 61 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,7 gbelow the median for Brot und Backwaren (median 10 g)
- Fiber2,3 gin the lowest quarter of Brot und Backwaren (median 3,5 g)
- Sugars4,3 gabove the median for Brot und Backwaren (median 3,1 g)
- Fat16 gbelow the median for Brot und Backwaren (median 16,7 g)
- Saturated fat5,7 gabove the median for Brot und Backwaren (median 2,9 g)
- Sodium597 mgbelow the median for Brot und Backwaren (median 720 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Product details
- Brand
- Vitarella
- Barcode
- 7896213006235
- Quantity
- 96
- Label serving
- 30 g
- Category
- Cracker (Vorspeisen)
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sour cream and onion deli style crackers Red rock deli | 460 | 9,2 g | 64,8 g | 18,4 g |
| Lay's Wokkels Lay's | 460 | 4 g | 65 g | 19 g |
| Pita crack's grana padano Belin | 460 | 12 g | 63 g | 17 g |
| Crackers ai Cereali Semi di Zucca e Fiocchi di Avena Misura | 460 | 1,3 g | 63 g | 16 g |
| Crackers El Corte Inglés | 460 | 8 g | 65 g | 18 g |
| Bio Crackers Espelta Sol Natural | 460 | 15 g | 48 g | 21 g |
| Crackers 3 Graines Nature Bio | 460 | 15 g | 48 g | 21 g |
| Mini Crackers glutenFree Falcone | 460 | 1,4 g | 74 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream Cracker Tradicional?
100 g of Cream Cracker Tradicional has 460 kcal. Serving, 30 g (30 g): about 138 kcal.
How much protein is in Cream Cracker Tradicional?
Cream Cracker Tradicional contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,6 g in Serving, 30 g (30 g). About 8 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 10 g).
How many carbs are in Cream Cracker Tradicional?
Cream Cracker Tradicional has 70 g of total carbohydrates per 100 g, including 2,3 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream Cracker Tradicional?
Cream Cracker Tradicional contains 16 g of fat per 100 g, of which 5,7 g is saturated (28 % of the Daily Value).
How much sodium is in Cream Cracker Tradicional?
100 g contains 597 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7896213006235. License: ODbL 1.0 (Open Food Facts). Source record dated 12. August 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.