Cranberries

Packaged product Früchte ja!

Cranberries contains 308 kcal per 100 g.

Roughly 95 % of its calories come from carbohydrates, with 5 % from fat and 0,1 % from protein (estimated with general energy factors).

That is close to the median for Früchte on FoodFactly (332 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cranberries by ja!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
308kcal per 100 g
0,1 gprotein
71 gcarbohydrates
1,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 308 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,2 g 1 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 71 g 26 %
Dietary fiber not reported
Total sugars L 65 g
Added sugars L 23,3 g 47 %
Protein L 0,1 g 0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,1 %Carbohydrates: 95 %Fat: 5 %308kcal / 100 g
  • Protein 0,1 %
  • Carbohydrates 95 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,1 gbelow the median for Früchte (median 0,2 g)
  • Sugars65 gin the lowest quarter of Früchte (median 68 g)
  • Fat1,5 gin the top quarter of Früchte (median 0,6 g)
  • Saturated fat0,2 gin the top quarter of Früchte (median 0,1 g)
  • Protein per 100 kcal0,032 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ja!
Barcode
4388840221530
Quantity
200 g
Category
Cranbeeren, getrocknet
Packaging
de:frais-désséché,de:tüten
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cranberries getrocknet 65%. Zucker, Sonnenblumenöl. Kann Spuren Von Erdnüssen und Scholenfrüchten entnalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSonnenblumenöl

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FoodCaloriesProteinCarbsFat
Sweetened Dried Cranberries Grape Tree 308 0,1 g 82 g 1,4 g
Cranberries Oskar 308 0,1 g 82,4 g 1,4 g
Arándanos Paño Naturae 308 0 g 71 g 1,5 g
Canneberges Trader Joe's 308 0,5 g 71 g 1,5 g
Cranberries sunbest natural 308 0,075 g 82,4 g 1,4 g
Cranberries Clasen Bio 309 0 g 71 g 1,5 g
Cranberries séchées Sun 309 0,1 g 71 g 1,5 g
Cranberries Les accents du soleil 309 1,4 g 71 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cranberries?

100 g of Cranberries has 308 kcal.

How much protein is in Cranberries?

Cranberries contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 0,1 % of its calories come from protein. Compared with other Früchte, that is below the median (median 0,2 g).

How many carbs are in Cranberries?

Cranberries has 71 g of total carbohydrates per 100 g, including 65 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cranberries?

Cranberries contains 1,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Cranberries?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4388840221530. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.