Cracker mini sandwich

Packaged product Brot und Backwaren día

Cracker mini sandwich contains 423 kcal per 100 g. A Serving, 30 g (30 g) provides about 127 kcal.

Roughly 65 % of its calories come from carbohydrates, with 25 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (454 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cracker mini sandwich by día, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
423kcal per 100 g
11,3 gprotein
70 gcarbohydrates
12 gfat
127kcal in Serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 423 kcal
Total fat L 12 g 15 %
Saturated fat L 6 g 30 %
Trans fat L 0,67 g
Sodium L 633 mg 28 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 2,7 g 10 %
Total sugars not reported
Protein L 11,3 g 23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 65 %Fat: 25 %423kcal / 100 g
  • Protein 10 %
  • Carbohydrates 65 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,3 gabove the median for Brot und Backwaren (median 10 g)
  • Fiber2,7 gbelow the median for Brot und Backwaren (median 3,4 g)
  • Fat12 gin the lowest quarter of Brot und Backwaren (median 16,7 g)
  • Saturated fat6 gabove the median for Brot und Backwaren (median 2,9 g)
  • Sodium633 mgbelow the median for Brot und Backwaren (median 720 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
día
Barcode
8480017759047
Quantity
300g
Label serving
30 g
Category
Cracker (Vorspeisen)
Packaging
es:bolsa-plastica
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de trigo enriquecida según ley 25630 (_harina de trigo_, hierro, ácido fólico, tiamina, riboflavina, niacina), oleomargarina, sal, azúcar, harina de malta, levadura deshidratada, leudante químico: (bicarbonato de sodio), emulsionante: (_lecitina de soja_)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlSalzZuckerHefe

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cracker mini sandwich?

100 g of Cracker mini sandwich has 423 kcal. Serving, 30 g (30 g): about 127 kcal.

Is Cracker mini sandwich high in protein?

Cracker mini sandwich contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value), or 3,4 g in Serving, 30 g (30 g). About 10 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 10 g).

How many carbs are in Cracker mini sandwich?

Cracker mini sandwich has 70 g of total carbohydrates per 100 g, including 2,7 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cracker mini sandwich?

Cracker mini sandwich contains 12 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in Cracker mini sandwich?

100 g contains 633 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480017759047. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2025. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.