Crab Lump

Packaged product Fisch und Meeresfrüchte Phillips

Crab Lump contains 82 kcal per 100 g. A Serving, 1 serving, 85 g (85 g) provides about 70 kcal.

Roughly 93 % of its calories come from protein, with 7 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 70 kcal per 100 g across 61 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crab Lump by Phillips, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
82kcal per 100 g
17,6 gprotein
0 gcarbohydrates
0,59 gfat
70kcal in Serving, 1 serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82,4 kcal
Total fat L 0,59 g 0,8 %
Saturated fat not reported
Cholesterol L 52,9 mg 18 %
Sodium L 212 mg 9 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 17,6 g 35 %
Calcium L 47,1 mg4 %
Eisen L 0,47 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 93 %Fat: 7 %82kcal / 100 g
  • Protein 93 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4 %Eisen3 %

Nutritional insights

  • Protein17,6 gin the top quarter of Fisch und Meeresfrüchte (median 13 g)
  • Fat0,59 gbelow the median for Fisch und Meeresfrüchte (median 0,6 g)
  • Sodium212 mgin the lowest quarter of Fisch und Meeresfrüchte (median 560 mg)
  • Protein per 100 kcal21,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Phillips
Barcode
0070057002067
Label serving
1 serving (85 g)
Category
Krabbe
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crab Meat, Sodium Acid Pyrophosphate (to prevent the formation of struvite crystals).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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5011826278400 Kingfisher catch 80 17,1 g 1,5 g 0,5 g
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Chair de Crabe Nautilus 79 17 g 0,5 g 0,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crab Lump?

100 g of Crab Lump has 82 kcal. Serving, 1 serving, 85 g (85 g): about 70 kcal.

Is Crab Lump high in protein?

Crab Lump contains 17,6 g of protein per 100 g (35 % of the 50 g Daily Value), or 15 g in Serving, 1 serving, 85 g (85 g). About 93 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is among the highest quarter (median 13 g).

How many carbs are in Crab Lump?

Crab Lump has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crab Lump?

Crab Lump contains 0,59 g of fat per 100 g.

How much sodium is in Crab Lump?

100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070057002067. License: ODbL 1.0 (Open Food Facts). Source record dated 22. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.