Corny Haferkraft Kakao
Packaged product Frühstückszerealien Corny
Corny Haferkraft Kakao contains 433 kcal per 100 g. A Serving, 35 g (35 g) provides about 152 kcal.
Roughly 53 % of its calories come from carbohydrates, with 39 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for Frühstückszerealien on FoodFactly (412 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 18,1 g | 23 % |
| Saturated fat L | 12,7 g | 64 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 55,8 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 22,9 g | |
| Added sugars L | 34,8 g | 70 % |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 53 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gin the top quarter of Frühstückszerealien (median 6,8 g)
- Sugars22,9 gbelow the median for Frühstückszerealien (median 25 g)
- Fat18,1 gin the top quarter of Frühstückszerealien (median 13 g)
- Saturated fat12,7 gin the top quarter of Frühstückszerealien (median 5,1 g)
- Sodium92 mgin the lowest quarter of Frühstückszerealien (median 160 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Corny
- Barcode
- 19012391
- Quantity
- 140 g
- Label serving
- 35 g
- Category
- Getreideriegel für Schokolade
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vollkornhaferflocken 51 %, Glukose-Fruktose-Sirup, Vollmilchschokoladenstücke (Zucker, Kakaomasse 3 %, Vollmilchpulver, Kakaobutter 1%, Emulgator Lecithine (Sonnenblume)), Kokosfett, Glukosesirup, fettarmes Kakaopulver 2 %, Emulgator Lecithine (Sonnenblume), natürliches Aroma, Salz.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HaferGlucosesirupSalzZuckerKakaobutter
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corny Haferkraft Kakao?
100 g of Corny Haferkraft Kakao has 433 kcal. Serving, 35 g (35 g): about 152 kcal.
How much protein is in Corny Haferkraft Kakao?
Corny Haferkraft Kakao contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,9 g in Serving, 35 g (35 g). About 8 % of its calories come from protein. Compared with other Frühstückszerealien, that is among the highest quarter (median 6,8 g).
How many carbs are in Corny Haferkraft Kakao?
Corny Haferkraft Kakao has 55,8 g of total carbohydrates per 100 g, including 22,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corny Haferkraft Kakao?
Corny Haferkraft Kakao contains 18,1 g of fat per 100 g, of which 12,7 g is saturated (64 % of the Daily Value).
How much sodium is in Corny Haferkraft Kakao?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 19012391. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.