Corny Free, Kirsche Joghurt
Packaged product Frühstückszerealien Corny
Corny Free, Kirsche Joghurt contains 342 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 23 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in Frühstückszerealien on FoodFactly, where the median is 400 kcal per 100 g across 9.296 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 9,6 g | 12 % |
| Saturated fat L | 7,3 g | 37 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 67,1 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 70 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gin the lowest quarter of Frühstückszerealien (median 9,3 g)
- Sugars7,6 gin the lowest quarter of Frühstückszerealien (median 18 g)
- Fat9,6 gbelow the median for Frühstückszerealien (median 11,3 g)
- Saturated fat7,3 gin the top quarter of Frühstückszerealien (median 2 g)
- Sodium160 mgabove the median for Frühstückszerealien (median 148 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Corny
- Barcode
- 4011800574222
- Quantity
- 20 g
- Category
- Cherry cereal bars
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Süßungsmitt IMaltit, geröstete Vollkorngetreideflocken 20% (Gersten-, Hafer-, Weizen-), tosnuss, Palme), Cornfiakes 6% (Mais, Salz, Gerstenmalzextrakt), Vollmilch-Joghurtpulver 5%, Nollkornweizen-Crispies 16% (Weizenvollkornmehl, Weizengluten, Gerstenmalz), pflanzliches Fett Mmischung (getrocknete Cranberrys 3%, - Kirschen 1,5%), Ananassaftkonzentrat, Stabilisator iche Aromen, S ennenblumenöl, Rote Bete-Pulver, schwarzes Karottensaftkonzentrat. Vollmilchpulver 1%, Säuerungsmittel Citronensäure, Emulgator Sonnenblumen-Lecithine
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PalmölHaferSalzWeizenmehl
Frequently asked questions
How many calories are in Corny Free, Kirsche Joghurt?
100 g of Corny Free, Kirsche Joghurt has 342 kcal.
How much protein is in Corny Free, Kirsche Joghurt?
Corny Free, Kirsche Joghurt contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Frühstückszerealien, that is in the lowest quarter (median 9,3 g).
How many carbs are in Corny Free, Kirsche Joghurt?
Corny Free, Kirsche Joghurt has 67,1 g of total carbohydrates per 100 g, including 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corny Free, Kirsche Joghurt?
Corny Free, Kirsche Joghurt contains 9,6 g of fat per 100 g, of which 7,3 g is saturated (37 % of the Daily Value).
How much sodium is in Corny Free, Kirsche Joghurt?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4011800574222. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.