Corn and Vegetable Pasta Spirals
Packaged product Getreide und Pasta Remano
Corn and Vegetable Pasta Spirals contains 324 kcal per 100 g.
Roughly 84 % of its calories come from carbohydrates, with 11 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (344 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 324 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,48 g | 2 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 60,3 g | 22 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 0 g | |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 84 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gabove the median for Getreide und Pasta (median 7,4 g)
- Fiber4,1 gabove the median for Getreide und Pasta (median 2,8 g)
- Sugars0 gin the lowest quarter of Getreide und Pasta (median 2 g)
- Fat1,6 gbelow the median for Getreide und Pasta (median 2,4 g)
- Saturated fat0,48 gabove the median for Getreide und Pasta (median 0,4 g)
- Sodium0 mgin the lowest quarter of Getreide und Pasta (median 116 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Remano
- Barcode
- 4088700006962
- Category
- Getreide und Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tangle Chunky Tomato Pasta Samyang | 324 | 14,3 g | 61,9 g | 3,8 g |
| Bulgur wheat Cypressa | 324 | 15,1 g | 60,7 g | 2,3 g |
| Noodle Salad Nongshim | 324 | 6,8 g | 66,2 g | 3,4 g |
| Tangle Chunky Tomato Pasta Samyang | 324 | 14,3 g | 61,9 g | 3,8 g |
| Tomato Pasta Tangle | 324 | 14,3 g | 61,9 g | 3,8 g |
| Rice paper Rose Brand | 324 | 3,1 g | 78 g | 0 g |
| Pressed Barley Rice Wang Korea | 324 | 8,8 g | 76,5 g | 1,5 g |
| Self Rising Flour Bobs Red Mill | 324 | 8,8 g | 70,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corn and Vegetable Pasta Spirals?
100 g of Corn and Vegetable Pasta Spirals has 324 kcal.
How much protein is in Corn and Vegetable Pasta Spirals?
Corn and Vegetable Pasta Spirals contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 7,4 g).
How many carbs are in Corn and Vegetable Pasta Spirals?
Corn and Vegetable Pasta Spirals has 60,3 g of total carbohydrates per 100 g, including 4,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corn and Vegetable Pasta Spirals?
Corn and Vegetable Pasta Spirals contains 1,6 g of fat per 100 g, of which 0,48 g is saturated (2 % of the Daily Value).
How much sodium is in Corn and Vegetable Pasta Spirals?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. November 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700006962. License: ODbL 1.0 (Open Food Facts). Source record dated 19. November 2023. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.