Cooked beef trimmings
Packaged product Geflügel Beef
Cooked beef trimmings contains 105 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 105 kcal.
Roughly 77 % of its calories come from protein, with 17 % from fat and 6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Geflügel on FoodFactly, where the median is 159 kcal per 100 g across 1.919 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 826 mg | 36 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 20 g | 40 % |
| Cholin L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 77 %
- Carbohydrates 6 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gabove the median for Geflügel (median 18 g)
- Fiber0 gin the lowest quarter of Geflügel (median 0,5 g)
- Sugars1 gabove the median for Geflügel (median 0,6 g)
- Fat2 gin the lowest quarter of Geflügel (median 7,1 g)
- Saturated fat0,8 gbelow the median for Geflügel (median 1,5 g)
- Sodium826 mgin the top quarter of Geflügel (median 440 mg)
- Protein per 100 kcal19 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Product details
Ingredients
Beef (94%), Salt, Sugar, Spices (Coriander, Pepper, Paprika, Capsicum, Nutmeg), Spice Extracts (Coriander Extract, Pimento, Capsicum), Tapioca, Dextrin, Dextrose, Stabiliser (E450), Antioxidant (E301), Preservatives (E250, E252), Spirit Vinegar, Garlic Oil, Flavouring, Herbs. Country of Origin: UK
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hähnchen Geschnetzeltes Friki | 105 | 22,6 g | 0 g | 1,6 g |
| Rökt kyckling svensk Garant | 105 | 19 g | 1 g | 1 g |
| Chicken Coop | 105 | 23 g | 1 g | 1 g |
| Hähnchenbrust-Minutenschnitzel Wilhelm Brandenburg | 105 | 18 g | 1,2 g | 3,1 g |
| Poulet U | 105 | 23 g | 0,4 g | 1,3 g |
| Poitrine de poulet aux herbes de Provence Coop | 105 | 23 g | 0 g | 1 g |
| Hähnchen Minuten Schnitzel REWE Regional | 105 | 20 g | 0,8 g | 2,4 g |
| Râpé de poulet Casino | 105 | 20 g | 1,3 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked beef trimmings?
100 g of Cooked beef trimmings has 105 kcal. Serving, 1 portion, 100 g (100 g): about 105 kcal.
Is Cooked beef trimmings high in protein?
Cooked beef trimmings contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 20 g in Serving, 1 portion, 100 g (100 g). About 77 % of its calories come from protein. Compared with other Geflügel, that is above the median (median 18 g).
How many carbs are in Cooked beef trimmings?
Cooked beef trimmings has 1,5 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cooked beef trimmings?
Cooked beef trimmings contains 2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Cooked beef trimmings?
100 g contains 826 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5027951007020. License: ODbL 1.0 (Open Food Facts). Source record dated 29. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.