Concentrado de carne
Packaged product Suppen und Saucen Bovril
Concentrado de carne contains 206 kcal per 100 g.
Roughly 71 % of its calories come from protein, with 25 % from carbohydrates and 5 % from fat (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 4.600 mg | 200 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 37 g | 74 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71 %
- Carbohydrates 25 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein37 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Fiber0,6 gabove the median for Suppen und Saucen (median 0,5 g)
- Sugars2,2 gbelow the median for Suppen und Saucen (median 4 g)
- Fat1,1 gbelow the median for Suppen und Saucen (median 4,2 g)
- Sodium4.600 mgin the top quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bovril
- Barcode
- 96116838
- Quantity
- 125 g
- Category
- lebensmittel
- Packaging
- es:green-dot
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Caldo de vacuno concentrado 50% (agua, huesos con carne de vacuno), extracto de levadura (_cebada_, _trigo_, _avena_, _centeno_), sal, agua, colorante (caramelo E150c), almidón de maiz, carne de vacuno deshidratada 1,1%, potenciadores del sabor (inosinato y guanilato disódicos), acidulante (ácido láctico), aromas (_apio_).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Golden plum sauce Sun Luck | 206 | 0 g | 52,9 g | 0 g |
| All Natural Hoisin Sauce Sun Luck | 206 | 0 g | 47,1 g | 0 g |
| Moutarde à la clémentine de Corse Charles Antona | 206 | 4,5 g | 16 g | 14 g |
| Scharfer Senf Nestlé | 206 | 10,4 g | 4,9 g | 14,2 g |
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| Yaki sauce Bone Suckin' | 206 | 0 g | 47,1 g | 0 g |
| Bio Tika Masala sauce Karma | 206 | 2 g | 7 g | 19 g |
| Sauce soja sucrée Racines bio | 206 | 2,8 g | 48 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Concentrado de carne?
100 g of Concentrado de carne has 206 kcal.
Is Concentrado de carne high in protein?
Concentrado de carne contains 37 g of protein per 100 g (74 % of the 50 g Daily Value). About 71 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).
How many carbs are in Concentrado de carne?
Concentrado de carne has 13 g of total carbohydrates per 100 g, including 0,6 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Concentrado de carne?
Concentrado de carne contains 1,1 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Concentrado de carne?
100 g contains 4.600 mg of sodium, 200 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 96116838. License: ODbL 1.0 (Open Food Facts). Source record dated 10. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.