Classic Mixed Rice
Packaged product Getreide und Pasta Sugat
Classic Mixed Rice contains 169 kcal per 100 g. A Serving, 100 g (100 g) provides about 169 kcal.
Roughly 54 % of its calories come from carbohydrates, with 39 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 7,4 g | 9 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium | not reported | |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 54 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gin the lowest quarter of Getreide und Pasta (median 8 g)
- Sugars0,5 gin the lowest quarter of Getreide und Pasta (median 2,2 g)
- Fat7,4 gin the top quarter of Getreide und Pasta (median 2,8 g)
- Saturated fat0,7 gabove the median for Getreide und Pasta (median 0,5 g)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sugat
- Barcode
- 7290100704707
- Label serving
- 100 g
- Category
- Getreide und Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pre-cooked Jasmine Rice Muji | 169 | 3,2 g | 36,9 g | 0,72 g |
| Roasted Vegetables With Couscous Salad Servers | 169 | 3,9 g | 21,7 g | 7,2 g |
| Cooked Germinated Brown Rice Dong Won | 169 | 2,6 g | 35,4 g | 1,8 g |
| Long Grain & Wild Rice Earthly Grains | 169 | 3,6 g | 35,3 g | 1,4 g |
| Basmati Rice Ritika’s Global Grains | 169 | 4 g | 35,5 g | 1,6 g |
| Brown wholegrain jasmine rice Imperial grain | 169 | 4 g | 34,8 g | 1 g |
| Pasta salad Coop | 169 | 5,7 g | 18 g | 7,8 g |
| Bringebærsyltetøy 960g First Price Unil as d | 169 | 0,4 g | 40 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic Mixed Rice?
100 g of Classic Mixed Rice has 169 kcal. Serving, 100 g (100 g): about 169 kcal.
How much protein is in Classic Mixed Rice?
Classic Mixed Rice contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,6 g in Serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 8 g).
How many carbs are in Classic Mixed Rice?
Classic Mixed Rice has 23 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classic Mixed Rice?
Classic Mixed Rice contains 7,4 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 20. Juli 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7290100704707. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Juli 2024. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.