Cioccolato
Cioccolato contains 540 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 42 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Snacks on FoodFactly, where the median is 434 kcal per 100 g across 540 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 7 g | 25 % |
| Total sugars L | 49 g | |
| Added sugars L | 55,6 g | 111 % |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 42 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gbelow the median for Snacks (median 5,5 g)
- Fiber7 gin the top quarter of Snacks (median 2,3 g)
- Sugars49 gabove the median for Snacks (median 38,1 g)
- Fat32 gin the top quarter of Snacks (median 18 g)
- Saturated fat19 gin the top quarter of Snacks (median 6,8 g)
- Sodium0 mgin the lowest quarter of Snacks (median 125 mg)
- Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7624841866453
- Category
- Snacks-Erzeugnisse
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, cacao en pâte, beurre de cacao, émulsifiant (E 322 de soja), arôme naturel. Peut contenir des traces de: noisettes, amandes, lait. Cacao: 49% minimum ▶ Sucre et cacao Fairtrade avec bilan de masse. 99,4% du poids total. Pour en savoir plus: code Fairtrade 1028807. www.maxhavelaar.ch/bilandemasse
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut & caramel Milka | 540 | 9,2 g | 51 g | 33 g |
| Le Sfoglie Sondey | 541 | 6,6 g | 56 g | 31 g |
| Creation collection Lindt | 541 | 5,1 g | 53 g | 33 g |
| Chocolat abricots et noisette Cachet | 541 | 6,6 g | 42 g | 37 g |
| Palmiers avec du sucre Palmiers | 539 | 7 g | 68 g | 26,6 g |
| Milka Alpine Milk Chocolate Bar Milka | 539 | 6,5 g | 57 g | 31 g |
| Framboise & Cranberry, 72% chocolat noir Cluizel | 539 | 8 g | 37 g | 38 g |
| Chocolate bonbons Favorina | 539 | 6,8 g | 58 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cioccolato?
100 g of Cioccolato has 540 kcal.
How much protein is in Cioccolato?
Cioccolato contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Snacks, that is below the median (median 5,5 g).
How many carbs are in Cioccolato?
Cioccolato has 55 g of total carbohydrates per 100 g, including 7 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cioccolato?
Cioccolato contains 32 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Cioccolato?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7624841866453. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.