Chunky Salsa Dip
Packaged product Suppen und Saucen Old El Paso
Chunky Salsa Dip contains 41 kcal per 100 g. A Serving, 1 tbsp, 15 g (15 g) provides about 6 kcal.
Roughly 70 % of its calories come from carbohydrates, with 16 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41,4 kcal | |
| Total fat L | 0,67 g | 0,9 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 507 mg | 22 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 4,7 g | |
| Protein L | 1,3 g | 3 % |
| Cholin L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 70 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gbelow the median for Suppen und Saucen (median 2,1 g)
- Fiber2 gin the top quarter of Suppen und Saucen (median 1 g)
- Sugars4,7 gabove the median for Suppen und Saucen (median 3,6 g)
- Fat0,67 gbelow the median for Suppen und Saucen (median 2,8 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,79 g)
- Sodium507 mgabove the median for Suppen und Saucen (median 417 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Product details
- Brand
- Old El Paso
- Barcode
- 8410076422057
- Label serving
- 1 tbsp (15 g)
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti & Meatballs In Tomato Sauce Shoprite | 41 | 1,4 g | 5 g | 1,8 g |
| Little Italy marinara sauce Cleveland’s own | 41 | 1,7 g | 7,7 g | 1,3 g |
| Chicken Noodle Soup Morrisons | 42 | 0,85 g | 3,7 g | 0,13 g |
| Basil Pasta Sauce Woolworths | 41 | 0,7 g | 0 g | 4 g |
| Bolognese Sauce With Mushroom Dunnes | 41 | 1,3 g | 8 g | 0,5 g |
| Thousand Island Light Sauce XXL Nutricion | 41 | 0,67 g | 6 g | 1,3 g |
| Traditional Italian Style Sauce MamaMancini's | 41 | 1,7 g | 7,4 g | 0,41 g |
| Light Broccoli Cheese Soup Progresso | 41 | 1,7 g | 4,1 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chunky Salsa Dip?
100 g of Chunky Salsa Dip has 41 kcal. Serving, 1 tbsp, 15 g (15 g): about 6 kcal.
How much protein is in Chunky Salsa Dip?
Chunky Salsa Dip contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,2 g in Serving, 1 tbsp, 15 g (15 g). About 14 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,1 g).
How many carbs are in Chunky Salsa Dip?
Chunky Salsa Dip has 6,7 g of total carbohydrates per 100 g, including 2 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chunky Salsa Dip?
Chunky Salsa Dip contains 0,67 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Chunky Salsa Dip?
100 g contains 507 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410076422057. License: ODbL 1.0 (Open Food Facts). Source record dated 30. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.